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Spicy Buldak Ramen with Tteokbokki
20 minVoor 2Nutri-Score D€€
D
20 min
20 minSpicy Buldak Ramen with Tteokbokki
wat je nodig hebt
Ingrediënten
Buldak ramen carbonara (pack, noodles and seasoning sachet separated)Voorraadkast1 stuk
Rice cakes (tteokbokki rice cakes, separated)Granen200 g
WaterOverig100 ml
ButterZuivel15 g
Mozzarella cheese (shredded)Zuivel80 g
Green onion (sliced)Groente en fruit2 stukken
Egg (soft boiled)Zuivel2 stukken
per portie
Voedingswaarden
565kcal
- Koolhydraten
- 83 g
- Eiwitten
- 16 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Steelpan
Vergiet
Koekenpan
stap voor stap
Bereiding
- Stap 1
Cook the noodles
- Boil the ramen noodles in water for about 3 minutes.
- Drain the noodles and set them aside.
- Stap 2
Cook the rice cakes
- Boil the rice cakes for about 1 minute.
- Drain them and separate the rice cakes so they don't stick together.
- Stap 3
Combine and simmer in the sauce
- Return the drained noodles to the pan with a little water.
- Add the carbonara seasoning sachet, the butter and the rice cakes.
- Let everything finish cooking in the sauce, stirring, for about 3 minutes.
- Stap 4
Add the spicy sauce
- Add a little of the extremely spicy sauce at the end, tasting as you go.
- Add more if you want it spicier.
- Stap 5
Top and serve
- Top with mozzarella cheese and green onion.
- Garnish with a soft boiled egg and serve.