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Vietnamese Lemongrass Pork Chops with Scallion Oil
3 u 20 minVoor 6Nutri-Score C€€
C
3 u 20 min
3 u 20 minVietnamese Lemongrass Pork Chops with Scallion Oil
wat je nodig hebt
Ingrediënten
bone-in pork chop (thin cut)Vlees6 stukken
garlic (minced)Groente en fruit24 g
shallots (diced)Groente en fruit30 g
lemongrass (minced)Groente en fruit18 g
brown sugarVoorraadkast36 g- fish sauceVoorraadkast30 ml
- oyster sauceVoorraadkast30 ml
olive oilVoorraadkast30 ml
black pepper (ground)Kruiden en specerijen2 g- green onions (thinly sliced)Groente en fruit60 g
- neutral oilVoorraadkast60 ml
eggs (fried crispy)Zuivel6 stukken
rice (cooked, for serving)Granen360 g
tomatoes (sliced, for serving)Groente en fruit3 stukken
cucumber (sliced, for serving)Groente en fruit1 stuk
per portie
Voedingswaarden
638kcal
- Koolhydraten
- 53 g
- Eiwitten
- 35 g
- Vetten
- 32 g
wat je gebruikt
Keukengerei
Mengkom
Grill
Koekenpan
Steelpan
stap voor stap
Bereiding
- Stap 1
Prepare the pork chops
- Cut a few slits around the edges of the pork chops so they don't curl while cooking.
- Place the pork chops in a large bowl.
- Stap 2
Make the marinade
- Add the garlic, shallots, lemongrass, brown sugar, fish sauce, oyster sauce, olive oil and black pepper to the bowl.
- Mix until the pork chops are evenly coated in the marinade.
- Stap 3
Marinate
- Cover the bowl with a lid.
- Refrigerate for a couple of hours, overnight is best.
- Stap 4
Make the scallion oil
- Thinly slice the green onions.
- Heat the neutral oil over medium-high heat and pour it over the sliced green onions.
- Stap 5
Cook the pork chops
- Grill on each side for 4-5 minutes, or air fry at 375 °F for 18-20 minutes, or fry in a pan.
- Stap 6
Fry the eggs
- Fry the eggs until the edges are crispy.
- Stap 7
Serve
- Serve the pork chops with rice, tomatoes, cucumber, a crispy fried egg and a drizzle of scallion oil.