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Spicy Caesar Chicken Wrap
Hoofdgerecht

Spicy Caesar Chicken Wrap

45 minVoor 4Nutri-Score D€€
van @iramsfoodstory101 imports1 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • boneless chicken breast (halved lengthwise and pounded to even thickness)Vlees450 g
  • salt (to taste)Kruiden en specerijen1 stuk
  • garlic powderKruiden en specerijen15 g
  • smoked paprika powderKruiden en specerijen3 g
  • black pepper powderKruiden en specerijen3 g
  • oil (for frying)Voorraadkast500 ml
  • all purpose flourGranen120 g
  • corn starchVoorraadkast16 g
  • salt (to taste, for the dry batter)Kruiden en specerijen1 stuk
  • garlic powder (for the dry batter)Kruiden en specerijen15 g
  • smoked paprika powder (for the dry batter)Kruiden en specerijen3 g
  • black pepper powder (for the dry batter)Kruiden en specerijen3 g
  • eggsZuivel2 stukken
  • water (for the egg wash)Dranken60 ml
  • panko bread crumbsBakkerij120 g
  • dried parsleyKruiden en specerijen3 g
  • mayonnaiseVoorraadkast240 g
  • Worcestershire sauceVoorraadkast5 ml
  • garlic (freshly grated)Groente en fruit1 stuk
  • Calabrian chili pasteVoorraadkast10 g
  • dijon mustardVoorraadkast5 g
  • smoked paprika powder (for the dressing)Kruiden en specerijen3 g
  • black pepper (for the dressing)Kruiden en specerijen1,5 g
  • salt (to taste, for the dressing)Kruiden en specerijen1 stuk
  • lemon juice (freshly squeezed)Groente en fruit15 ml
  • Parmesan cheese (freshly grated)Zuivel25 g
  • water or milk (to thin, if needed)Zuivel45 ml
  • extra virgin olive oilVoorraadkast22 ml
  • lettuce (diced)Groente en fruit200 g
  • large tortillasBakkerij4 stukken

per portie

Voedingswaarden

778kcal

Koolhydraten
44 g
Eiwitten
33 g
Vetten
53 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom ×3
  • Garde
  • Keukenthermometer
  • Keukentang

stap voor stap

Bereiding

  1. Season the chicken

    • Pat the chicken dry and lay the pieces flat.
    • Sprinkle salt, black pepper, smoked paprika and garlic powder evenly on both sides.
    Stap 1

  2. Prepare the breading stations

    • Mix the all purpose flour, corn starch, salt, black pepper, smoked paprika and garlic powder in a dish.
    • Whisk the eggs with the water in a second dish.
    • Combine the panko bread crumbs and dried parsley in a third dish.
    Stap 2

  3. Coat the chicken

    • Coat each chicken piece in the dry batter.
    • Dip it into the egg wash.
    • Press it into the panko bread crumb mixture until fully coated.
    Stap 3

  4. Fry the chicken

    • Heat the oil to 180 °C.
    • Fry the chicken cutlets until golden brown and crispy, until the internal temperature reaches 74 °C.
    Stap 4

  5. Slice the chicken

    • Transfer the fried chicken to a plate and slice it.
    • Set aside.
    Stap 5

  6. Make the spicy Caesar dressing

    • Combine the mayonnaise, grated garlic, Worcestershire sauce, Dijon mustard, olive oil, lemon juice, Parmesan cheese, salt, black pepper, smoked paprika and Calabrian chili paste in a bowl.
    • Add water or milk to thin if needed.
    Stap 6

  7. Dress the lettuce

    • Reserve half of the dressing.
    • Mix the other half well with the diced lettuce.
    Stap 7

  8. Assemble the wraps

    • Take a tortilla and spread the reserved spicy Caesar dressing over it.
    • Add the Caesar salad and the chicken slices.
    • Close the wrap and warm it up briefly.
    Stap 8
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