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Spicy Chicken Sandwich
Hoofdgerecht

Spicy Chicken Sandwich

40 minVoor 1Nutri-Score C€€
van @chefmnn4 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

1 persoon
  • Italian sub roll (sliced open)Bakkerij1 stuk
  • butter (softened, for toasting the roll)Zuivel28 g
  • boneless skinless chicken thigh (trimmed)Vlees3 stukken
  • oilVoorraadkast15 ml
  • SPG rub (for the chicken)Kruiden en specerijen15 g
  • chipotle chili powderKruiden en specerijen8 g
  • paprikaKruiden en specerijen7 g
  • provolone cheese (sliced)Zuivel4 stukken
  • mayonnaiseVoorraadkast60 ml
  • srirachaVoorraadkast30 ml
  • SPG rub (for the sauce)Kruiden en specerijen5 g
  • onion (sliced)Groente en fruit1 stuk
  • red bell pepper (sliced)Groente en fruit1 stuk
  • orange bell pepper (sliced)Groente en fruit1 stuk

per portie

Voedingswaarden

1.705kcal

Koolhydraten
95 g
Eiwitten
95 g
Vetten
105 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Oven
  • Mengkom

stap voor stap

Bereiding

  1. Toast the roll

    • Butter the cut sides of the sub roll.
    • Toast the roll buttered side down in a pan, then transfer to the oven.
    Stap 1

  2. Season the chicken

    • Coat the chicken thighs with oil, SPG rub, chipotle chili powder and paprika.
    Stap 2

  3. Make the spicy mayo

    • Mix the mayonnaise, sriracha and SPG rub in a bowl.
    Stap 3

  4. Cook the chicken and vegetables

    • Sear the seasoned chicken thighs in a hot pan until cooked through.
    • Add the sliced onion and bell peppers and cook until softened.
    Stap 4

  5. Melt the cheese

    • Lay the provolone over the chicken in the pan and let it melt.
    Stap 5

  6. Assemble the sandwich

    • Spread the spicy mayo on the toasted roll.
    • Fill with the chicken, melted cheese, onion and peppers, then close the sandwich.
    Stap 6
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