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Spicy Garlic Shrimp Stir Fry with Vegetables
Hoofdgerecht

Spicy Garlic Shrimp Stir Fry with Vegetables

30 minVoor 4Nutri-Score B€€
van @kookmutsjes296 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • oil (for the shrimp)Voorraadkast35 ml
  • shrimp (peeled)Vis400 g
  • cayenne pepper (ground)Kruiden en specerijen2 g
  • paprika (ground)Kruiden en specerijen2 g
  • black pepper (ground)Kruiden en specerijen1 g
  • garlic powderKruiden en specerijen2 g
  • onion powderKruiden en specerijen3 g
  • coriander powder (ground)Kruiden en specerijen1 g
  • vegetable oil (for the wok)Voorraadkast25 ml
  • yellow onion (cut into chunks)Groente en fruit125 g
  • carrot (sliced)Groente en fruit75 g
  • red bell pepper (diced)Groente en fruit75 g
  • green bell pepper (diced)Groente en fruit50 g
  • baby cornGroente en fruit100 g
  • soy sauceVoorraadkast20 ml
  • fish sauceVoorraadkast15 ml
  • sweet soy sauce (ketjap manis)Voorraadkast25 ml
  • chili sauceVoorraadkast50 g
  • bimi or broccoliGroente en fruit125 g
  • waterOverig125 ml
  • cornstarchVoorraadkast7 g

per portie

Voedingswaarden

284kcal

Koolhydraten
16 g
Eiwitten
21 g
Vetten
16 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Wok
  • Mengkom

stap voor stap

Bereiding

  1. Prepare the ingredients

    • Peel the shrimp and cut the onion, carrot and bell peppers.
    • Measure out the spices, sauces and cornstarch.
    Stap 1

  2. Cook the spiced shrimp

    • Heat the oil in a wok over medium heat.
    • Add the shrimp with the cayenne pepper, paprika, black pepper, garlic powder, onion powder and coriander powder.
    • Cook until the shrimp are cooked through, then remove and set aside.
    Stap 2

  3. Stir-fry the vegetables

    • Heat the vegetable oil in the same wok.
    • Add the yellow onion, carrot, red bell pepper, green bell pepper and baby corn.
    • Stir-fry until slightly softened but still crisp.
    Stap 3

  4. Add the sauces and bimi

    • Pour in the soy sauce, fish sauce, sweet soy sauce and chili sauce.
    • Add the bimi and mix well, stir-frying briefly.
    Stap 4

  5. Thicken the sauce

    • Mix the water with the cornstarch in a bowl until smooth.
    • Pour into the wok and stir until the sauce starts to thicken.
    Stap 5

  6. Return the shrimp and finish

    • Add the shrimp back into the wok and combine well.
    • Stir-fry until everything is coated in sauce.
    Stap 6
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