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Spicy Tuna Crispy Rice
1 uVoor 4Nutri-Score C€€€
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1 u
1 uSpicy Tuna Crispy Rice
recept van
Notorious Foodie
@notorious_foodie
49 recepten
102 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
sushi rice (rinsed until water runs clear)Granen300 g
waterOverig360 ml
rice vinegarVoorraadkast45 ml
sugarVoorraadkast15 g
saltKruiden en specerijen5 g
sashimi-grade tuna (finely chopped)Vis250 g- Japanese mayonnaiseVoorraadkast60 g
- srirachaVoorraadkast20 ml
- sesame oilVoorraadkast5 ml
soy sauceVoorraadkast15 ml
scallion (thinly sliced)Groente en fruit2 stukken- neutral oil (for frying)Voorraadkast300 ml
sesame seeds (toasted)Noten en zaden10 g
per portie
Voedingswaarden
487kcal
- Koolhydraten
- 63 g
- Eiwitten
- 17 g
- Vetten
- 19 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom
Koekenpan
Ovenschaal
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Cook the rice
- Rinse the sushi rice until the water runs clear.
- Cook the rice with the water in a covered saucepan until tender and the water is absorbed.
- Spread the rice in a dish and let it cool slightly.
- Stap 2
Season the rice
- Stir the rice vinegar, sugar and salt together until dissolved.
- Fold the seasoned vinegar through the warm rice.
- Press the rice firmly into a lined dish to an even layer.
- Stap 3
Chill and cut
- Chill the pressed rice until firm.
- Cut into bite-sized rectangles with a wet knife.
- Stap 4
Make the spicy tuna
- Mix the mayonnaise, sriracha, sesame oil and soy sauce.
- Fold in the chopped tuna and most of the scallion.
- Stap 5
Fry the crispy rice
- Heat the neutral oil in a pan to about 180 °C.
- Fry the rice rectangles until golden and crisp on both sides.
- Drain on paper towels.
- Stap 6
Assemble and serve
- Spoon the spicy tuna onto the crispy rice.
- Top with the remaining scallion and toasted sesame seeds.
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