Dessert
Spooky S'mores Cookies
45 minVoor 8Nutri-Score E€€
E
45 min
45 minSpooky S'mores Cookies
wat u nodig heeft
Ingrediënten
browned butter (browned and still very warm)Zuivel113 g
brown sugarVoorraadkast100 g- granulated sugarVoorraadkast50 g
egg (large)Zuivel1 stuk- vanilla extractVoorraadkast5 g
all-purpose flourGranen150 g- baking sodaVoorraadkast3 g
saltKruiden en specerijen1,5 g- chocolate chips (plus chocolate chunks, to taste)Voorraadkast100 g
- graham cracker (broken into pieces)Bakkerij8 stukken
dark chocolate (small squares or pieces)Voorraadkast8 stukken- marshmallowVoorraadkast16 stukken
edible food-safe marker (for drawing ghost faces)Overig1 stuk
per portie
Voedingswaarden
234kcal
- Koolhydraten
- 26 g
- Eiwitten
- 3 g
- Vetten
- 13 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom
Garde
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Brown the butter and mix with the sugars
- Brown the butter in a saucepan.
- While still very warm (almost hot but not boiling), pour it directly over the brown sugar and granulated sugar.
- Whisk until smooth and glossy.
- Stap 2
Add egg and vanilla
- Let the mixture cool for 1–2 minutes.
- Whisk in the egg and vanilla until fully combined.
- Stap 3
Make the cookie dough
- Fold in the flour, baking soda and salt until just combined.
- Fold in the chocolate chips and chunks.
- Stap 4
Shape the dough
- Scoop about 3–4 oz of dough per cookie.
- Flatten each piece slightly.
- Stap 5
Assemble the s'mores stacks
- Place a piece of graham cracker, a piece of dark chocolate and a marshmallow on the baking sheet.
- Place the flattened cookie dough over the top, leaving a small hole so the marshmallow can seep through.
- Stap 6
Bake the cookies
- Arrange the cookies on a parchment-lined baking sheet with plenty of space between them, as they spread.
- Bake at 350 °F (175 °C) until the edges are golden and the centers still soft, checking from 12 minutes.
- Stap 7
Spread the marshmallow
- While the cookies are still warm, gently spread the marshmallow around the opening if it hasn't spread enough.
- This gives the melted, gooey look on top.
- Stap 8
Decorate with ghost faces
- Draw a little ghost face onto each marshmallow with the edible food-safe marker.
- Place a decorated marshmallow on top of each warm cookie.
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