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Steak, Cheese and Rice
Hoofdgerecht

Steak, Cheese and Rice

45 minVoor 6Nutri-Score C€€
van @cookinginthemidwest26 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • sirloin steak (sliced thin)Vlees680 g
  • saltKruiden en specerijen3 g
  • black pepperKruiden en specerijen1 g
  • cumin (ground)Kruiden en specerijen2 g
  • dried cilantroKruiden en specerijen1 g
  • garlic powderKruiden en specerijen3 g
  • onion powderKruiden en specerijen3 g
  • chili powderKruiden en specerijen5 g
  • jasmine rice (rinsed)Granen400 g
  • olive oil (divided)Voorraadkast30 ml
  • onion (chopped)Groente en fruit1 stuk
  • chicken brothVoorraadkast720 ml
  • tomato bouillonVoorraadkast15 g
  • white quesoZuivel360 ml
  • fresh cilantro (chopped)Groente en fruit5 g
  • flour tortillas (fajita size)Bakkerij10 stukken

per portie

Voedingswaarden

538kcal

Koolhydraten
57 g
Eiwitten
29 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan ×2
  • Mengkom

stap voor stap

Bereiding

  1. Season the steak

    • Slice the steak into thin pieces.
    • Add the steak to a bowl with olive oil.
    • Season with salt, pepper, cumin, dried cilantro, garlic powder, onion powder and chili powder.
    • Stir until the steak is well coated in seasoning and oil, then set aside.
    Stap 1

  2. Toast the rice

    • Rinse the jasmine rice.
    • Add the rice to a skillet over medium-high heat with olive oil.
    • Stir the rice around the skillet, letting it toast for 4 to 5 minutes.
    • Add the chopped onion and tomato bouillon and stir well.
    Stap 2

  3. Cook the rice

    • Add the chicken broth and stir well.
    • Let cook until it starts bubbling.
    • Once the whole skillet is bubbling, cover with a lid, lower the heat to medium low and cook until the rice is tender.
    Stap 3

  4. Cook the steak

    • Heat a skillet over medium-high heat.
    • Cook the steak until cooked to your liking, about 10 minutes.
    • Remove from the heat.
    Stap 4

  5. Assemble and serve

    • Top the cooked rice with the steak.
    • Pour the white queso over the skillet of steak and rice.
    • Top with fresh cilantro.
    • Serve as is or inside flour tortillas.
    Stap 5
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