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Steak with Grilled Corn and Peach Salsa
Hoofdgerecht

Steak with Grilled Corn and Peach Salsa

1 u 30 minVoor 4Nutri-Score B€€
van @emmanuelduverneau7 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • cilantro (chopped, divided)Groente en fruit15 g
  • cumin (ground)Kruiden en specerijen2 g
  • oregano (dried)Kruiden en specerijen1 g
  • salt (plus more to taste)Kruiden en specerijen6 g
  • black pepper (ground)Kruiden en specerijen1 g
  • lemon (juiced)Groente en fruit1 stuk
  • lime (juiced, divided)Groente en fruit2 stukken
  • apple cider vinegarVoorraadkast15 ml
  • olive oil (divided)Voorraadkast75 ml
  • sirloin steakVlees900 g
  • peaches (halved, pitted and cubed)Groente en fruit2 stukken
  • corn cobs (kernels cut off the cob)Groente en fruit2 stukken
  • shallot (medium, chopped)Groente en fruit1 stuk
  • pickled Fresno peppers (chopped)Voorraadkast30 g

per portie

Voedingswaarden

365kcal

Koolhydraten
16 g
Eiwitten
24 g
Vetten
23 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Grill
  • Keukentang

stap voor stap

Bereiding

  1. Make the marinade

    • In a bowl, combine the cilantro, cumin, oregano, salt, black pepper, lemon juice, juice of one lime, apple cider vinegar and olive oil.
    • Mix until well combined.
    Stap 1

  2. Marinate the steak

    • Add the steak to the marinade and coat all sides.
    • Cover with plastic wrap and refrigerate.
    Stap 2

  3. Grill the steak

    • Cook the steak over high heat on a grill or in a ridged pan.
    • Turn once and cook on each side for medium doneness.
    Stap 3

  4. Grill the peaches and corn

    • Place the peach halves face down on the grill or in the ridged pan over medium-high heat until grill marks form.
    • Grill the corn, turning often, until the kernels are charred.
    Stap 4

  5. Make the corn and peach salsa

    • Cut the grilled peaches into cubes and cut the corn off the cob.
    • Add them to a bowl with the shallot, pickled Fresno peppers, cilantro, olive oil, juice of one lime and salt to taste.
    • Mix until well combined.
    Stap 5

  6. Serve

    • Serve the steak with the corn and peach salsa and a side of rice.
    Stap 6
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