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Summer Shrimp Rolls
Hoofdgerecht

Summer Shrimp Rolls

45 minVoor 7Nutri-Score C€€€
van @emmanuelduverneau7 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

7 personen
  • shrimp (peeled and deveined)Vis567 g
  • brioche buns (toasted)Bakkerij7 stukken
  • waterOverig1,9 liter
  • dry white wineDranken120 ml
  • parsley (sprigs)Groente en fruit2 stukken
  • dried bay leavesKruiden en specerijen2 stukken
  • lemon (juiced)Groente en fruit1 stuk
  • garlic (cloves, crushed)Groente en fruit4 stukken
  • whole peppercornsKruiden en specerijen2 g
  • kosher saltKruiden en specerijen12 g
  • mayonnaiseVoorraadkast120 ml
  • Dijon mustardVoorraadkast15 ml
  • lemon (zested and juiced)Groente en fruit1 stuk
  • Old Bay seasoningKruiden en specerijen3 g
  • green cabbage (finely shredded)Groente en fruit105 g
  • celery stalks (finely chopped)Groente en fruit2 stukken
  • pickled Fresno chili peppers (chopped)Groente en fruit30 g
  • shallot (diced)Groente en fruit1 stuk
  • dill (chopped)Groente en fruit6 g
  • chives (chopped, plus more for garnish)Groente en fruit6 g
  • salt (to taste)Kruiden en specerijen2 g
  • black pepper (to taste)Kruiden en specerijen1 g
  • potato chips (for serving)Overig150 g

per portie

Voedingswaarden

409kcal

Koolhydraten
37 g
Eiwitten
19 g
Vetten
21 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Mengkom ×2
  • Garde
  • Vergiet

stap voor stap

Bereiding

  1. Prepare the court-bouillon

    • Add the water, white wine, parsley, bay leaves, lemon juice, garlic, peppercorns and kosher salt to a large pot.
    • Bring to a simmer on low heat for 15 minutes.
    Stap 1

  2. Cook the shrimp

    • Add the shrimp to the simmering court-bouillon and cook for 2-3 minutes.
    • Meanwhile, prepare an ice bath with water and ice in a large bowl.
    • Remove the shrimp and plunge them into the ice bath, then let cool fully and drain.
    Stap 2

  3. Chop the shrimp

    • Chop each shrimp into 3 bite-sized pieces.
    Stap 3

  4. Make the slaw dressing

    • In a bowl, whisk the mayonnaise, Dijon mustard, lemon zest and juice, Old Bay seasoning, salt and pepper until fully combined.
    Stap 4

  5. Mix the slaw and shrimp

    • Add the cabbage, celery, pickled Fresno chilies, shallot, dill and chives to the dressing and mix well.
    • Fold in the chopped shrimp and coat on all sides.
    Stap 5

  6. Assemble and serve

    • Spoon the shrimp salad into the toasted brioche buns.
    • Top with more chives and serve with potato chips.
    Stap 6
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