Hoofdgerecht
Sticky Chicken Balls Filled with Cheese
45 minVoor 4Nutri-Score D€€
D
45 min
45 minSticky Chicken Balls Filled with Cheese
recept van
Kookmutsjes
@kookmutsjes
37 recepten
54 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken minceVlees350 g
saltKruiden en specerijen3 g
turmeric powderKruiden en specerijen2 g- onion powderKruiden en specerijen3 g
- paprika powderKruiden en specerijen3 g
garlic powderKruiden en specerijen2 g- black pepper powderKruiden en specerijen2 g
breadcrumbsBakkerij25 g- cornstarchVoorraadkast12 g
- sunflower oilVoorraadkast10 ml
cheddar cheeseZuivel100 g- grated cheese (grated)Zuivel60 g
jalapeños (chopped)Groente en fruit15 g- onion powder (for the coating)Kruiden en specerijen3 g
- cornstarch (for the coating)Voorraadkast50 g
- chili sauceVoorraadkast75 g
- sweet soy sauceVoorraadkast20 g
- sambalVoorraadkast10 g
- ketchupVoorraadkast40 g
- sunflower oil (for frying)Voorraadkast300 ml
per portie
Voedingswaarden
313kcal
- Koolhydraten
- 20 g
- Eiwitten
- 21 g
- Vetten
- 17 g
wat je gebruikt
Keukengerei
Mengkom
Keukenmachine
Koekenpan
Keukenthermometer
stap voor stap
Bereiding
- Stap 1
Prepare the chicken mixture
- Combine the chicken mince with the salt, turmeric, onion powder, paprika, garlic powder, black pepper, breadcrumbs, cornstarch and sunflower oil in a deep bowl.
- Mix well until evenly combined.
- Stap 2
Make the cheese filling
- Place the cheddar cheese and grated cheese in a food processor and pulse until finely ground.
- Transfer the cheese mixture to a bowl, add the jalapeño pieces and mix together.
- Take portions of about 7 g of the cheese mixture and shape them into balls.
- Stap 3
Stuff and shape the chicken balls
- Take a portion of about 20 g of the chicken mince and press it slightly flat.
- Place a cheese ball on it and fold the mince tightly around the cheese, forming a ball.
- Repeat with the remaining mince and cheese balls.
- Stap 4
Coat the balls
- Combine the onion powder with the cornstarch in a bowl and mix well.
- Roll each chicken ball completely in the cornstarch mixture, ensuring it is evenly coated.
- Stap 5
Fry the chicken balls
- Heat a thin layer of sunflower oil in a frying pan to about 175 °C, or use a deep fryer.
- Fry the chicken balls until golden brown.
- Remove them from the pan.
- Stap 6
Coat in the sticky sauce
- In the same pan, heat the chili sauce, sweet soy sauce, sambal and ketchup and mix together.
- Add the chicken balls to the sauce and fry them briefly in the sauce.
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