Dessert
Sugar Cookie Cinnamon Rolls
3 uVoor 12Nutri-Score E€€
E
3 u
3 uSugar Cookie Cinnamon Rolls
wat u nodig heeft
Ingrediënten
milk (for the tangzhong)Zuivel60 ml
all-purpose flour (for the tangzhong)Granen8 g- milk (warm, for the dough)Zuivel180 ml
butter (melted, for the dough)Zuivel57 g
granulated sugar (for the dough)Voorraadkast50 g- active dry yeastVoorraadkast7 g
eggZuivel1 stuk
egg yolkZuivel1 stuk- almond extract (for the dough)Voorraadkast5 ml
- cake batter extractVoorraadkast5 ml
- bread flour (plus more as needed)Granen420 g
- milk powderZuivel15 g
salt (for the dough)Kruiden en specerijen4 g- salted butter (softened, for the filling)Zuivel113 g
- granulated sugar (for the filling)Voorraadkast150 g
- egg (for the filling)Zuivel1 stuk
- vanilla extract (for the filling)Voorraadkast5 ml
- almond extract (for the filling)Voorraadkast2,5 ml
- butter extract (optional, for the filling)Voorraadkast1,3 ml
- all-purpose flour (for the filling)Granen150 g
cinnamonKruiden en specerijen2,5 g- salt (for the filling)Kruiden en specerijen1,5 g
Christmas nonpareils (for sprinkling)Overig30 g- heavy cream (for brushing)Zuivel30 ml
- salted butter (softened, for the frosting)Zuivel113 g
cream cheese (softened)Zuivel57 g- powdered sugarVoorraadkast240 g
- vanilla bean pasteVoorraadkast5 ml
- almond extract (for the frosting)Voorraadkast2,5 ml
- butter extract (optional, for the frosting)Voorraadkast1,3 ml
- heavy cream (for the frosting, as needed)Zuivel30 ml
- Christmas sprinkles (for finishing)Overig15 g
per portie
Voedingswaarden
371kcal
- Koolhydraten
- 53 g
- Eiwitten
- 7 g
- Vetten
- 15 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom ×2
Deegroller
Ovenschaal
Oven
Handmixer
stap voor stap
Bereiding
- Stap 1
Make the tangzhong
- Whisk the milk and all-purpose flour in a small saucepan.
- Cook over medium-low heat until it thickens into a paste, then let cool slightly.
- Stap 2
Activate the yeast
- Mix the warm milk, granulated sugar and yeast in a bowl.
- Let sit until foamy.
- Stap 3
Make the dough
- Add the melted butter, egg, egg yolk, almond extract, cake batter extract and tangzhong to the yeast mixture and mix until combined.
- Add the milk powder and salt, then gradually add the bread flour until a soft, smooth dough forms.
- Knead, adding flour only as needed and lightly oiling your hands and work surface if the dough sticks.
- Stap 4
First rise
- Place the dough in a greased bowl, cover and let rise until doubled, being careful not to overproof.
- Stap 5
Make the sugar cookie filling
- Cream the softened salted butter and granulated sugar until fluffy.
- Mix in the egg, vanilla extract, almond extract and butter extract.
- Gradually add the all-purpose flour, cinnamon and salt until a soft cookie dough forms.
- Stap 6
Assemble the rolls
- Roll the risen dough into a rectangle about ¾ inch thick.
- Spread the sugar cookie dough evenly over the surface and sprinkle with Christmas nonpareils.
- Cut into about 12 strips and roll each strip individually, then arrange in a lined baking dish.
- Stap 7
Second rise
- Cover the rolls and let rise until slightly puffier, without overproofing.
- Stap 8
Bake
- Lightly brush the tops of the rolls with heavy cream.
- Bake at 175 °C until cooked through, tenting loosely with foil if they brown too quickly.
- Stap 9
Make the frosting
- Whip the softened salted butter and cream cheese until fluffy.
- Add the powdered sugar, vanilla bean paste, almond extract and butter extract and mix until smooth and fluffy.
- Add heavy cream as needed to reach the desired consistency.
- Stap 10
Finish and serve
- Spread the frosting over the slightly warm rolls.
- Finish with extra Christmas sprinkles.
meest gekookt eerst