Snack
Sushi Cucumber with Smoked Salmon
10 minVoor 1Nutri-Score C€€
C
10 min
10 minSushi Cucumber with Smoked Salmon
wat u nodig heeft
Ingrediënten
cucumber (sliced)Groente en fruit1 stuk
soy sauceVoorraadkast15 ml
rice wine vinegarVoorraadkast15 ml
wasabiVoorraadkast5 g
ginger (grated)Groente en fruit5 g- kewpie mayonnaiseVoorraadkast30 g
smoked salmon (chopped into small chunks)Vis60 g- MSGVoorraadkast2 g
furikake seasoningKruiden en specerijen5 g
per portie
Voedingswaarden
342kcal
- Koolhydraten
- 12 g
- Eiwitten
- 15 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Mengkom
stap voor stap
Bereiding
- Stap 1
Slice the cucumber
- Slice the whole cucumber into thin rounds.
- Place the slices in a bowl with a lid.
- Stap 2
Add the sushi seasonings
- Add the soy sauce, rice wine vinegar, wasabi and grated ginger.
- Spoon in the kewpie mayonnaise for creaminess.
- Stap 3
Add the salmon and toppings
- Chop the smoked salmon into small chunks and add it to the bowl.
- Season with MSG and a generous amount of furikake.
- Stap 4
Shake and serve
- Close the lid and shake very well so everything is coated.
- Open and enjoy straight away.
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