Hoofdgerecht
Sushi Pizza
55 minVoor 4Nutri-Score C€€
C
55 min
55 minSushi Pizza
recept van
gisellecooks
@gisellecooks_
13 recepten
17 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
sushi rice (rinsed)Granen270 g
water (for cooking the rice)Overig480 ml
nori sheets (cut into triangles)Voorraadkast5 stukken
cream cheese (softened)Zuivel150 g
flourVoorraadkast40 g- cornstarchVoorraadkast60 g
- water (for the batter)Overig160 ml
- panko breadcrumbsBakkerij100 g
- vegetable oil (for frying)Voorraadkast500 ml
- sushi mayoVoorraadkast60 g
smoked salmon (sliced)Vis150 g
avocado (sliced)Groente en fruit1 stuk- sriracha mayoVoorraadkast40 g
sesame seedsNoten en zaden10 g
per portie
Voedingswaarden
546kcal
- Koolhydraten
- 66 g
- Eiwitten
- 11 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Steelpan
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stap voor stap
Bereiding
- Stap 1
Cook the sushi rice
- Rinse the sushi rice and place it in a saucepan with the water.
- Cook at low temperature, covered, until the water is absorbed and the rice is tender.
- Stap 2
Shape the nori crusts
- Cut the nori sheets into triangle shapes.
- Spread the cooked rice over each nori triangle.
- Spread cream cheese on the rice layer.
- Stap 3
Roll the pizzas
- Roll each nori triangle tightly into a compact parcel.
- Stap 4
Make the batter
- Mix the flour, cornstarch and water in a bowl until smooth.
- Stap 5
Coat the sushi pizzas
- Dip each rolled nori parcel in the flour batter.
- Coat generously with panko breadcrumbs.
- Stap 6
Fry until golden
- Heat the oil to 175 °C (350 °F).
- Fry the coated parcels until golden brown on both sides.
- Drain on paper towels.
- Stap 7
Top and serve
- Spread sushi mayo over the fried pizzas.
- Top with smoked salmon and sliced avocado.
- Drizzle with sriracha mayo and sprinkle with sesame seeds.
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