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Sweet Chili Chips Buns with Cheesy Beef
Hoofdgerecht

Sweet Chili Chips Buns with Cheesy Beef

2 u 30 minVoor 9Nutri-Score D€€
van @kookmutsjes296 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

9 personen
  • sweet chili potato chips (finely ground in a food processor)Voorraadkast80 g
  • pastry flourGranen450 g
  • sweet chili potato chips (finely ground, for the dough)Voorraadkast25 g
  • sunflower oilVoorraadkast40 ml
  • instant yeastVoorraadkast7 g
  • saltKruiden en specerijen7 g
  • honeyVoorraadkast10 g
  • water (lukewarm)Overig225 ml
  • sweet chili potato chips (crushed, for the topping)Voorraadkast45 g
  • Parmesan cheese (grated)Zuivel15 g
  • young Gouda cheese (grated)Zuivel20 g
  • milk (for dipping)Zuivel50 ml
  • olive oilVoorraadkast35 ml
  • ground meatVlees600 g
  • saltKruiden en specerijen4,5 g
  • garlic powderKruiden en specerijen3 g
  • onion powderKruiden en specerijen4 g
  • cayenne powderKruiden en specerijen3 g
  • black pepper powderKruiden en specerijen1 g
  • dried parsleyKruiden en specerijen500 mg
  • tomato pasteVoorraadkast25 g
  • waterOverig65 ml
  • sweet soy sauce (ketjap manis)Voorraadkast20 g
  • sambal oelekVoorraadkast15 g
  • Cheddar cheese (sliced)Zuivel4 stukken
  • sweet chili potato chips (crushed, for the meat topping)Voorraadkast20 g

per portie

Voedingswaarden

426kcal

Koolhydraten
44 g
Eiwitten
18 g
Vetten
19 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Keukenmachine
  • Mengkom ×2
  • Bakplaat
  • Koekenpan
  • Oven

stap voor stap

Bereiding

  1. Grind the chips

    • Finely grind the sweet chili chips in a food processor.
    Stap 1

  2. Make the dough

    • In a bowl, combine the flour, part of the finely ground chips, sunflower oil, yeast, salt, honey and lukewarm water.
    • Mix and knead the dough until smooth and elastic.
    Stap 2

  3. Let the dough rise

    • Cover the bowl and let the dough rise until it doubles in size.
    Stap 3

  4. Shape the buns

    • Deflate the dough and divide it into 9 equal pieces of about 85 g each.
    • Roll each piece into a flat circle about 9 cm in diameter.
    Stap 4

  5. Prepare the chip-cheese coating

    • In a bowl, mix the crushed chips, Parmesan and young Gouda.
    Stap 5

  6. Coat the buns

    • Dip each piece of dough first into the milk, then into the chip-cheese mixture.
    • Place the buns on a baking tray lined with parchment paper and make a few slits on top.
    Stap 6

  7. Second rise

    • Let the buns rise until they double in size.
    Stap 7

  8. Bake

    • Preheat the oven to 200 °C.
    • Bake the buns until golden brown.
    • Cover the buns with a clean tea towel immediately after baking.
    Stap 8

  9. Cook the meat mixture

    • Heat the olive oil in a skillet over medium heat.
    • Add the ground meat, salt, garlic powder, onion powder, cayenne, black pepper and dried parsley and cook, breaking up the meat.
    Stap 9

  10. Simmer the sauce

    • Add the tomato paste, water, sweet soy sauce and sambal oelek.
    • Mix well and cook until slightly thickened.
    Stap 10

  11. Melt the cheese topping

    • Layer the Cheddar slices and the remaining crushed chips over the meat.
    • Cook until the cheese is fully melted.
    Stap 11

  12. Serve

    • Fill the buns with the cheesy beef and serve.
    Stap 12
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