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Sweet Heat Chicken Wings
Hoofdgerecht

Sweet Heat Chicken Wings

45 minVoor 4Nutri-Score D€€
van @arianamariaa11105 imports3 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken wings (pat dry)Vlees1,1 kg
  • cornstarchVoorraadkast8 g
  • baking powderVoorraadkast4 g
  • paprikaKruiden en specerijen3 g
  • onion powderKruiden en specerijen3 g
  • garlic powderKruiden en specerijen3 g
  • parsley (dried)Kruiden en specerijen2 g
  • black pepper (ground)Kruiden en specerijen2 g
  • saltKruiden en specerijen5 g
  • cayenne powderKruiden en specerijen2 g
  • butter (melted)Zuivel85 g
  • hot sauceVoorraadkast180 ml
  • honeyVoorraadkast60 ml
  • brown sugarVoorraadkast40 g
  • ketchupVoorraadkast15 ml
  • worcestershire sauceVoorraadkast15 ml
  • smoked paprikaKruiden en specerijen2 g
  • apple cider vinegarVoorraadkast10 ml
  • waterOverig15 ml

per portie

Voedingswaarden

473kcal

Koolhydraten
19 g
Eiwitten
26 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Airfryer
  • Mengkom
  • Steelpan
  • Keukentang

stap voor stap

Bereiding

  1. Season the wings

    • Pat the chicken wings dry.
    • Toss the wings with the cornstarch, baking powder, paprika, onion powder, garlic powder, parsley, black pepper, salt and cayenne powder until evenly coated.
    Stap 1

  2. Air fry the wings

    • Air fry the wings at 400 °F (200 °C).
    • Flip each wing and continue air frying until golden and cooked through.
    Stap 2

  3. Finish crisping

    • Air fry the flipped wings until crisp and cooked through.
    Stap 3

  4. Make the sweet heat sauce

    • Melt the butter in a saucepan.
    • Add the hot sauce, honey, brown sugar, ketchup, worcestershire sauce, onion powder, smoked paprika, garlic powder and apple cider vinegar.
    • Stir in the cornstarch slurry and simmer until the sauce thickens.
    Stap 4

  5. Coat and serve

    • Toss the air-fried wings in the sweet heat sauce until fully coated.
    • Serve hot.
    Stap 5
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