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The Ultimate Lasagne
2 u 30 minVoor 6Nutri-Score C€€
C
2 u 30 min
2 u 30 minThe Ultimate Lasagne
recept van
Notorious Foodie
@notorious_foodie
44 recepten
93 imports
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wat u nodig heeft
Ingrediënten
lasagne sheetsGranen250 g
minced beefVlees500 g
onion (finely chopped)Groente en fruit1 stuk
carrot (finely chopped)Groente en fruit1 stuk
celery stalk (finely chopped)Groente en fruit1 stuk
garlic (crushed)Groente en fruit3 stukken
tomato passataVoorraadkast700 ml
tomato pasteVoorraadkast30 g
red wineDranken100 ml
olive oilVoorraadkast30 ml
butterZuivel60 g- plain flourVoorraadkast60 g
milkZuivel700 ml
parmesan (finely grated)Zuivel80 g
mozzarella (torn)Zuivel250 g
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
488kcal
- Koolhydraten
- 40 g
- Eiwitten
- 28 g
- Vetten
- 24 g
wat u gebruikt
Keukengerei
Koekenpan
Steelpan
Ovenschaal
Garde
Rasp
stap voor stap
Bereiding
- Stap 1
Make the ragù
- Heat the olive oil in a frying pan and soften the onion, carrot and celery.
- Add the garlic and minced beef and brown well, breaking it up.
- Stir in the tomato paste, then pour in the red wine and let it reduce.
- Stap 2
Simmer the sauce
- Add the tomato passata and season with salt and black pepper.
- Simmer gently, stirring occasionally, until thick and rich.
- Stap 3
Make the béchamel
- Melt the butter in a saucepan and whisk in the flour to form a roux.
- Pour in the milk gradually, whisking until smooth and thickened.
- Season and stir in half of the parmesan.
- Stap 4
Layer the lasagne
- Spread a little ragù in the base of the baking dish.
- Alternate layers of lasagne sheets, ragù and béchamel.
- Finish with a layer of béchamel, the mozzarella and the remaining parmesan.
- Stap 5
Bake
- Bake until golden and bubbling.
- Rest before slicing and serving.
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