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Ultimate Baked Mac & Cheese
50 minVoor 6Nutri-Score D€€
D
50 min
50 minUltimate Baked Mac & Cheese
recept van
Notorious Foodie
@notorious_foodie
44 recepten
92 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
macaroni (dried elbow pasta)Granen400 g
butter (plus extra for the dish)Zuivel60 g
all-purpose flourVoorraadkast60 g
whole milk (warmed)Zuivel700 ml
sharp cheddar (grated)Zuivel250 g- Gruyère (grated)Zuivel100 g
Parmesan (finely grated)Zuivel50 g
Dijon mustardVoorraadkast15 ml
smoked paprikaKruiden en specerijen2 g- nutmeg (freshly grated)Kruiden en specerijen1 g
saltKruiden en specerijen8 g
black pepper (freshly ground)Kruiden en specerijen2 g- panko breadcrumbsBakkerij40 g
per portie
Voedingswaarden
492kcal
- Koolhydraten
- 57 g
- Eiwitten
- 18 g
- Vetten
- 22 g
wat u gebruikt
Keukengerei
Soeppan
Steelpan
Garde
Rasp
Vergiet
Ovenschaal
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the macaroni until just shy of al dente, then drain.
- Stap 2
Make the béchamel
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook until lightly golden and nutty.
- Pour in the warm milk gradually, whisking constantly until thick and smooth.
- Stap 3
Melt in the cheese
- Take the pan off the heat and stir in the cheddar and Gruyère until fully melted.
- Season with the mustard, smoked paprika, nutmeg, salt and pepper.
- Stap 4
Combine and top
- Fold the drained macaroni into the cheese sauce.
- Pour into a buttered baking dish.
- Scatter the Parmesan and panko breadcrumbs over the top.
- Stap 5
Bake until golden
- Bake at 200 °C until bubbling and golden on top.
- Rest briefly before serving.
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