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Vegan Baked Gnocchi with Veggies
Hoofdgerecht

Vegan Baked Gnocchi with Veggies

25 minVoor 4Nutri-Score B€€
van @thebananadiaries6 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • shelf-stable gnocchi (uncooked, straight from the package)Granen500 g
  • cherry tomatoes (halved)Groente en fruit250 g
  • zucchini (diced)Groente en fruit1 stuk
  • red bell pepper (diced)Groente en fruit1 stuk
  • red onion (sliced)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • chickpeas (canned, drained and rinsed)Voorraadkast240 g
  • coconut milk (canned, full fat)Voorraadkast200 ml
  • tomato pasteVoorraadkast30 g
  • olive oilVoorraadkast30 ml
  • nutritional yeastVoorraadkast15 g
  • Italian seasoningKruiden en specerijen5 g
  • smoked paprikaKruiden en specerijen3 g
  • saltKruiden en specerijen4 g
  • black pepper (freshly ground)Kruiden en specerijen1 g
  • baby spinach (fresh)Groente en fruit100 g

per portie

Voedingswaarden

440kcal

Koolhydraten
61 g
Eiwitten
14 g
Vetten
16 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Ovenschaal
  • Mengkom
  • Oven

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Stap 1

  2. Combine everything in the dish

    • Put the gnocchi, cherry tomatoes, zucchini, bell pepper, red onion, garlic and chickpeas into a baking dish.
    • Add the tomato paste, olive oil, coconut milk, nutritional yeast, Italian seasoning, smoked paprika, salt and pepper.
    • Toss everything together until the gnocchi and vegetables are evenly coated.
    Stap 2

  3. Bake

    • Bake until the gnocchi are tender and the sauce is bubbling.
    Stap 3

  4. Wilt the spinach and serve

    • Stir the baby spinach through the hot bake so it wilts.
    • Serve straight away.
    Stap 4
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