Skip to content
Menu
Vegan Lemon Blueberry Coffee Cake
Dessert

Vegan Lemon Blueberry Coffee Cake

1 u 15 minVoor 12Nutri-Score D€€
van @thebananadiaries6 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

12 personen
  • all-purpose flourGranen300 g
  • baking powderVoorraadkast10 g
  • baking sodaVoorraadkast3 g
  • saltKruiden en specerijen3 g
  • granulated sugarVoorraadkast180 g
  • plant-based milk (room temperature)Dranken240 ml
  • lemon juice (freshly squeezed)Groente en fruit60 ml
  • lemon zest (zested)Groente en fruit1 stuk
  • vanilla extractVoorraadkast10 ml
  • neutral oil (melted or liquid)Voorraadkast80 ml
  • fresh blueberries (washed and dried)Groente en fruit200 g
  • vegan cream cheese (softened)Vers200 g
  • powdered sugarVoorraadkast60 g
  • lemon zest (for the filling)Groente en fruit1 stuk
  • vegan butter (cold, cubed)Zuivel60 g
  • brown sugarVoorraadkast60 g
  • all-purpose flour (for the crumble)Granen60 g
  • vanilla extract (for the crumble)Voorraadkast5 ml

per portie

Voedingswaarden

199kcal

Koolhydraten
28 g
Eiwitten
3 g
Vetten
9 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Garde
  • Springvorm
  • Rasp
  • Oven

stap voor stap

Bereiding

  1. Prepare the oven and pan

    • Preheat the oven to 175 °C.
    • Grease and line a springform pan.
    Stap 1

  2. Make the crumble

    • Rub the cold vegan butter into the flour and brown sugar with your fingertips.
    • Add the vanilla and mix until coarse crumbs form.
    • Chill until needed.
    Stap 2

  3. Make the cream cheese filling

    • Whisk the softened vegan cream cheese with the powdered sugar and lemon zest until smooth.
    Stap 3

  4. Mix the dry ingredients

    • Whisk the flour, baking powder, baking soda and salt together in a bowl.
    Stap 4

  5. Mix the wet ingredients

    • Whisk the sugar, plant milk, lemon juice, lemon zest, vanilla and oil until combined.
    Stap 5

  6. Combine the batter

    • Fold the dry ingredients into the wet ingredients until just combined.
    • Gently fold in the blueberries.
    Stap 6

  7. Layer the cake

    • Spread half the batter in the prepared pan.
    • Spoon the cream cheese filling over the batter.
    • Top with the remaining batter and scatter the crumble over the surface.
    Stap 7

  8. Bake the cake

    • Bake until golden and a skewer inserted in the center comes out clean.
    Stap 8

  9. Cool and serve

    • Let the cake cool in the pan before releasing the ring.
    • Slice and serve.
    Stap 9
Download Mezze