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White Chicken Chili Enchilada Casserole
Hoofdgerecht

White Chicken Chili Enchilada Casserole

45 minVoor 6Nutri-Score C€€
van @allrecipes10 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • pulled chicken with salsa verde (ready to use)Vlees454 g
  • pinto beans (canned, drained)Voorraadkast240 g
  • chili powderKruiden en specerijen5 g
  • kosher saltKruiden en specerijen3 g
  • corn and wheat tortillas (6-inch)Bakkerij8 stukken
  • queso dipZuivel283 g
  • crème fraîche (or sour cream)Zuivel227 g
  • pepper jack cheese (shredded)Zuivel200 g
  • cilantro (chopped, for topping)Groente en fruit10 g
  • jalapeño (sliced, for topping)Groente en fruit1 stuk
  • hot sauce (for topping)Voorraadkast15 ml

per portie

Voedingswaarden

398kcal

Koolhydraten
29 g
Eiwitten
22 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Ovenschaal
  • Oven
  • Mengkom

stap voor stap

Bereiding

  1. Preheat the oven and prepare the dish

    • Preheat the oven to 190 °C.
    • Lightly grease a baking dish.
    Stap 1

  2. Make the chili filling

    • Stir together the pulled chicken and drained pinto beans.
    • Season with the chili powder and salt and mix well.
    Stap 2

  3. Roll the tortillas

    • Divide the chicken mixture among the tortillas.
    • Roll them up and place them seam side down in the prepared baking dish.
    Stap 3

  4. Prepare the sauce and top

    • Stir together the queso dip and crème fraîche until well combined.
    • Spread the mixture over the tortillas.
    • Top with the shredded pepper jack cheese.
    Stap 4

  5. Bake

    • Bake until hot, lightly browned and bubbly.
    Stap 5

  6. Serve

    • Finish with cilantro and serve with jalapeño and hot sauce if desired.
    Stap 6
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