Dessert
XXL Red Fruit Charlotte
3 uVoor 10Nutri-Score C€€€
C
3 u
3 uXXL Red Fruit Charlotte
recept van
Cedric Grolet
@cedricgrolet
14 recepten
17 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
ladyfingers (whole, for lining the mould)Bakkerij40 stukken
strawberries (hulled and halved)Groente en fruit400 g- raspberries (fresh)Groente en fruit300 g
- redcurrants (stemmed)Groente en fruit150 g
- blueberries (fresh)Groente en fruit150 g
mascarpone (cold)Zuivel500 g- heavy cream (very cold)Zuivel400 ml
sugarVoorraadkast150 g- gelatin sheets (bloomed in cold water)Voorraadkast4 stukken
- vanilla extractVoorraadkast10 ml
- lemon juice (freshly squeezed)Groente en fruit30 ml
- red fruit purée (strained)Voorraadkast300 g
waterOverig150 ml
per portie
Voedingswaarden
462kcal
- Koolhydraten
- 48 g
- Eiwitten
- 9 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Springvorm
Keukenmixer
Mengkom
Steelpan
Spatel
Bakkwast
stap voor stap
Bereiding
- Stap 1
Prepare the fruit
- Wash the strawberries, raspberries, redcurrants and blueberries.
- Hull and halve the strawberries, stem the redcurrants and keep the berries cold.
- Stap 2
Make the red fruit jelly
- Warm the red fruit purée with the water and part of the sugar.
- Soak the gelatin sheets in cold water, then melt them into the warm purée.
- Add the lemon juice and pour into a shallow dish to set in the fridge.
- Stap 3
Whip the mascarpone cream
- Whip the mascarpone with the remaining sugar and the vanilla extract.
- Whip the heavy cream to soft peaks and fold it gently into the mascarpone.
- Stap 4
Line the mould
- Brush the ladyfingers lightly with a little syrup or juice.
- Arrange them upright around the inside of the springform pan and over the base.
- Stap 5
Assemble the charlotte
- Spread a layer of mascarpone cream over the base.
- Add a layer of red fruit jelly and a generous layer of fresh berries.
- Repeat the layers, finishing with mascarpone cream.
- Stap 6
Chill and finish
- Refrigerate the charlotte until firm.
- Unmould and decorate the top with the remaining fresh red fruits.
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