Cook the sweet potato

• Cook the sweet potato by roasting, boiling, steaming or microwaving until soft.
• Let it cool slightly so it is easy to handle.

Make the dough

• Mash the sweet potato until completely smooth.
• Add the flour and salt and mix until a dough forms.

Knead the dough

• Turn the dough out onto a floured surface and knead for 5 minutes.
• If the dough is too sticky, add a little more flour.

Shape the wraps

• Divide the dough into 8 equal pieces.
• Flatten and roll each piece into a thin tortilla.

Fry the wraps

• Heat a little oil in a frying pan over medium-high heat.
• Fry each wrap for 2-3 minutes on each side until golden and cooked through.