Dodatek
50-Clove Garlic Bread
2 godz. 45 minPorcje: 6Nutri-Score D€€
D
2 godz. 45 min
2 godz. 45 min50-Clove Garlic Bread
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Składniki
garlic cloves (peeled, left whole)Warzywa i owoce50 kawałki
olive oil (enough to fully cover the cloves)Spiżarnia250 ml
butter (softened)Nabiał150 g
fresh parsley (finely chopped)Warzywa i owoce15 g
chives (finely chopped)Warzywa i owoce10 g
salt (to taste)Przyprawy3 g
crusty bread loaf (cut in a cross-hatch pattern)Piekarnia1 kawałek
cheese (grated or sliced)Nabiał200 g
na porcję
Wartości odżywcze
416kcal
- Węglowodany
- 29 g
- Białko
- 9 g
- Tłuszcz
- 29 g
krok po kroku
Przygotowanie
- Krok 1
Roast the garlic
- Place the 50 peeled garlic cloves in a small baking dish.
- Completely cover the cloves with olive oil.
- Cover tightly with aluminum foil and bake at 250°F for about 2 hours until soft and caramelized.
- Krok 2
Make the garlic butter
- Add half of the roasted garlic to the softened butter and mash together.
- Stir in the fresh parsley, chives and salt to taste.
- Krok 3
Fill the bread
- Cut the bread in a cross-hatch pattern, without cutting all the way through.
- Shove the buttery garlic mixture deep into the crevices.
- Add the cheese and the remaining roasted garlic cloves into the cuts.
- Krok 4
Bake
- Bake for 20 minutes at 250°F under loose aluminum foil.
- Remove the foil and bake for another 10 minutes until perfectly golden brown and cheesy.