Make the batter

• Whisk the gluten-free flour, almond flour, onion powder, garlic powder and pepper in a bowl.
• Pour in the almond milk and whisk to a smooth, thick batter.

Coat the cauliflower

• Toss the cauliflower florets in the batter until evenly coated.

Air fry the first time

• Arrange the coated florets in the air fryer basket in a single layer.
• Air fry at 175 °C, shaking halfway through.

Toss in buffalo sauce

• Mix the buffalo sauce, remaining almond milk and a generous amount of nutritional yeast in a bowl.
• Toss the air-fried cauliflower in the sauce until well coated.

Air fry again

• Return the coated bites to the air fryer and cook at 175 °C until sticky and crisp.