Measure and rinse the quinoa

• Measure the quinoa and rinse it well under cold water in a sieve.
• Place the rinsed quinoa in a saucepan.

Add water and salt

• Add the water, using twice the volume of the quinoa.
• Add a pinch of salt.

Bring to a boil

• Place the saucepan over high heat and let it come to a boil.

Simmer on low heat

• Turn the heat down to low.
• Simmer until all the water is absorbed.

Rest and fluff

• Turn the heat off and fluff the quinoa with a fork.
• Cover the pan and let it rest.

Serve

• Serve right away or portion it out for meal prep.