Make the berry jam

• Put the frozen berries, chia seeds, maple syrup and water in a bowl.
• Mash and stir until combined, then let sit so the chia thickens the mixture.

Freeze the jam

• Spoon small mounds of the jam onto a tray lined with baking paper.
• Freeze until solid.

Coat in chocolate

• Melt the dark chocolate in a saucepan over low heat.
• Dip each frozen jam bite in the melted chocolate until fully coated.
• Return to the tray and chill until the chocolate sets.