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Bacon Cheese Smashburgers with Secret Sauce and Seasoned Tots
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Bacon Cheese Smashburgers with Secret Sauce and Seasoned Tots

50 minPorcje: 6Nutri-Score D€€
od @oldscoolkevmo19 importówugotowano 0 razy
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Składniki

6 osób
  • ground beef (rolled into 6 loose balls)Mięso900 g
  • bacon (cooked until crispy)Mięso12 kawałki
  • onion (thinly shaved on a mandoline)Warzywa i owoce2 kawałki
  • brioche buns (split)Piekarnia6 kawałki
  • cheddar cheese (sliced)Nabiał6 kawałki
  • mayonnaiseSpiżarnia120 g
  • ketchupSpiżarnia60 g
  • sweet pickle relishSpiżarnia40 g
  • garlic powderPrzyprawy3 g
  • potato tots (frozen)Produkty świeże700 g
  • avocado oil spraySpiżarnia10 ml
  • barbecue spice rubPrzyprawy15 g
  • saltPrzyprawy8 g
  • black pepperPrzyprawy4 g
  • paprikaPrzyprawy4 g
  • onion powderPrzyprawy4 g

na porcję

Wartości odżywcze

727kcal

Węglowodany
35 g
Białko
34 g
Tłuszcz
50 g
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Przybory

  • Grill
  • Piekarnik
  • Szatkownica
  • Miska
  • Trzepaczka
  • Blacha do pieczenia
  • burger press

krok po kroku

Przygotowanie

  1. Form the burger balls

    • Take a small clump of ground beef and roll it into a loose ball.
    • Place the balls on a tray and set aside.
    Krok 1

  2. Crisp the bacon

    • Cook the bacon until crispy.
    • Set the bacon aside.
    Krok 2

  3. Shave the onions

    • Peel the onions and shave them very thin on a mandoline.
    • Set the shaved onions aside.
    Krok 3

  4. Make the secret sauce

    • Combine the mayonnaise, ketchup, sweet pickle relish and garlic powder in a bowl.
    • Whisk until smooth, then transfer to a dish and set aside.
    Krok 4

  5. Season and bake the tots

    • Spread the tots on a baking tray and spray them with avocado oil spray.
    • Sprinkle the barbecue spice rub over the top.
    • Bake in the oven until golden and crispy.
    Krok 5

  6. Smash and season the patties

    • Place the burger balls on the hot grill and flatten them firmly with a burger press.
    • Mix the salt, pepper, garlic powder, paprika and onion powder, then season the patties.
    • Top with the shaved onions and cook until a crust forms on the bottom.
    Krok 6

  7. Flip and add the cheese

    • Flip the patties over.
    • Top with the cheddar cheese slices and let it melt.
    Krok 7

  8. Toast the buns

    • Place the brioche buns cut side down on the grill.
    • Toast until lightly golden.
    Krok 8

  9. Build the burgers

    • Spread the secret sauce on the bottom and top bun.
    • Add a patty with its onions, a couple of bacon slices, then close the burger.
    • Serve with the seasoned tots.
    Krok 9
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