Crisp the bacon

• Dice the bacon into tiny pieces.
• Fry in a skillet until nice and crispy.
• Remove from the skillet and drain on a paper towel.

Brown the beef and onions

• In the same skillet, add the diced onion and the ground beef.
• Brown the meat, then drain off the grease.

Season and build the sauce

• Season with Montreal steak seasoning, garlic powder, onion powder and Worcestershire sauce.
• Stir in the dill relish, heavy whipping cream and tomato sauce.
• Add half of the shredded cheddar and about half of the bacon, then mix until well combined.

Add the pasta

• Pour in the cooked and drained pasta.
• Mix well until everything is combined.

Top and bake

• Top with the remaining cheese and bacon.
• Bake at 175 °C for 5 to 10 minutes, until the cheese is melted.