Skip to content
Menu
Baked Harissa-Glazed Chicken Thighs
Danie główne

Baked Harissa-Glazed Chicken Thighs

1 godz. 30 minPorcje: 4Nutri-Score C€€
od @thegoldenbalance26 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

4 osoby
  • bone-in chicken thighs (skin scored)Mięso1,5 kg
  • salt (for seasoning the chicken)Przyprawy8 g
  • yogurtNabiał60 g
  • garlic (mashed into a paste with salt)Warzywa i owoce3 kawałki
  • turmericPrzyprawy3 g
  • chipotle chili powderPrzyprawy3 g
  • paprikaPrzyprawy3 g
  • black pepperPrzyprawy1,5 g
  • lemon (juiced)Warzywa i owoce1 kawałek
  • honey (for the marinade)Spiżarnia42 g
  • oil (for the marinade)Spiżarnia15 ml
  • oil (for the glaze)Spiżarnia22 ml
  • garlic (finely minced)Warzywa i owoce3 kawałki
  • harissa hot sauceSpiżarnia22 ml
  • lemon (half, juiced)Warzywa i owoce1 kawałek
  • cold butter (cold, in knobs)Nabiał35 g
  • honey (for the glaze)Spiżarnia42 g

na porcję

Wartości odżywcze

511kcal

Węglowodany
14 g
Białko
33 g
Tłuszcz
36 g
Dostosuj przybory

czego użyjesz

Przybory

  • Moździerz z tłuczkiem
  • Naczynie żaroodporne
  • Rondel
  • Piekarnik

krok po kroku

Przygotowanie

  1. Score and salt the chicken

    • Gently score the skin of the bone-in chicken thighs.
    • Season them generously with salt and set aside in a baking dish.
    Krok 1

  2. Make the garlic paste

    • Put the garlic cloves in a mortar and pestle.
    • Add a generous pinch of salt and mash to a smooth paste.
    Krok 2

  3. Build the marinade

    • Add the yogurt to the garlic paste.
    • Stir in the turmeric, chipotle chili powder, paprika and black pepper.
    • Squeeze in the lemon juice, then add the honey and oil and mix well.
    Krok 3

  4. Marinate the thighs

    • Drop the thighs into the marinade and coat every crevice.
    • Return them to the baking dish and marinate as long as you can.
    Krok 4

  5. Bake the chicken

    • Bake the thighs uncovered at 175 °C for about an hour.
    Krok 5

  6. Make the harissa glaze

    • Heat the oil in a saucepan and add the finely minced garlic.
    • Stir in the harissa hot sauce and squeeze in the lemon juice.
    • Add the cold butter, then turn off the heat and stir in the honey.
    Krok 6

  7. Glaze and serve

    • Brush or dunk each thigh in the glaze during the last 5 minutes of baking.
    • Serve with white sauce if you like.
    Krok 7
Pobierz Mezze