Season the shrimp

• Lightly spray the shrimp with cooking oil.
• Season with salt, pepper, garlic powder, paprika and cayenne pepper.

Sear the shrimp

• Heat the pan, add a little oil and immediately add the shrimp, spacing them out.
• Flip after one minute, then quickly remove so they don't overcook.

Start the sauce

• In the same pan, add the minced garlic and scrape the bottom of the pan.
• Pour in the heavy cream and bring to a light bubble.

Add cheese and seasonings

• Add the same seasonings as for the shrimp.
• Add the Parmesan generously, stirring until the sauce thickens.

Toss the pasta

• Toss in the al dente fettuccine and let it absorb the sauce for a couple of minutes.

Finish and serve

• Toss the shrimp back in to warm through with the pasta.
• Finish with parsley and a bit more Parmesan cheese.