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Baked Mac and Cheese
Dodatek

Baked Mac and Cheese

1 godz.Porcje: 8Nutri-Score D€€
od @onestopchop19 importówugotowano 0 razy
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Składniki

8 osób
  • smoked Gouda (half shredded, half cubed)Nabiał150 g
  • cheddar cheese (half shredded, half cubed)Nabiał150 g
  • Colby Jack cheese (half shredded, half cubed)Nabiał150 g
  • mozzarella (shredded)Nabiał170 g
  • elbow macaroni (plain, without ridges)Produkty zbożowe450 g
  • egg (beaten)Nabiał1 kawałek
  • evaporated milkNabiał480 ml
  • whole milkNabiał240 ml
  • seasoned saltPrzyprawy5 g
  • all-purpose seasoningPrzyprawy5 g
  • ground mustardPrzyprawy3 g
  • smoked paprikaPrzyprawy3 g
  • cayenne pepperPrzyprawy1 g
  • butter (one stick)Nabiał113 g
  • sour creamNabiał180 g
  • salt (for the pasta water and to taste)Przyprawy5 g
  • black pepper (to taste)Przyprawy2 g

na porcję

Wartości odżywcze

546kcal

Węglowodany
50 g
Białko
22 g
Tłuszcz
29 g
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Przybory

  • Tarka
  • Garnek
  • Durszlak
  • Miska
  • Trzepaczka
  • Naczynie żaroodporne
  • Piekarnik

krok po kroku

Przygotowanie

  1. Prepare the cheeses

    • Split the smoked Gouda, cheddar and Colby Jack in half.
    • Shred one half of each cheese and cube the other half.
    • Shred the mozzarella separately and set it aside.
    Krok 1

  2. Boil the macaroni

    • Bring salted water to a boil and add the plain elbow macaroni.
    • Cook until tender, then drain and transfer to a large bowl.
    Krok 2

  3. Make the custard

    • Whisk the egg with the evaporated milk and whole milk.
    • Season with seasoned salt, all-purpose seasoning, ground mustard, smoked paprika and cayenne.
    Krok 3

  4. Build the macaroni

    • Add the butter to the hot macaroni and let it melt, coating the noodles.
    • Stir in the sour cream and a handful of the shredded cheese.
    • Pour in the custard and mix well, then season with salt and pepper.
    Krok 4

  5. Layer in the baking dish

    • Spread half of the macaroni in an ungreased baking dish.
    • Scatter the shredded mozzarella over the middle layer.
    • Top with the remaining macaroni and cover with the rest of the cheese.
    Krok 5

  6. Bake

    • Loosely cover the dish with foil and bake at 175 °C.
    • Uncover and broil briefly if the top needs a crust.
    Krok 6
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