Przystawka
Baked Spinach Artichoke Alfredo Dip
35 minPorcje: 4Nutri-Score D€€
D
35 min
35 minBaked Spinach Artichoke Alfredo Dip
przepis od
bonnieleetoks2
@bonnieleetokslife
5 przepisów
5 importów
ugotowano 0 razy
czego potrzebujesz
Składniki
spinach (fresh, roughly chopped)Warzywa i owoce150 g
Alfredo sauce (jarred, seasoned)Spiżarnia400 g
whipped cream cheese (softened)Nabiał225 g- quartered artichoke hearts (drained and chopped)Spiżarnia400 g
garlic (minced)Warzywa i owoce2 kawałki
mozzarella (shredded, plus thick slices for topping)Nabiał100 g
parmesan (grated)Nabiał100 g
na porcję
Wartości odżywcze
393kcal
- Węglowodany
- 11 g
- Białko
- 14 g
- Tłuszcz
- 33 g
czego użyjesz
Przybory
Miska
Naczynie żaroodporne
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Combine the base
- Put the spinach, Alfredo sauce and whipped cream cheese in a large bowl.
- Chop the artichoke hearts and add them to the bowl.
- Add the minced garlic and mix everything together.
- Krok 2
Add the cheeses
- Stir in the shredded mozzarella and the parmesan.
- Mix until evenly combined.
- Krok 3
Transfer and top
- Spread the mixture into a baking dish.
- Top with thick slices of mozzarella.
- Krok 4
Bake
- Bake at 190 °C for about 25 minutes.
- Finish under the broiler for about a minute until golden and bubbling.
- Krok 5
Serve
- Serve piping hot, straight from the dish.