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Strawberry Crunch Tres Leches Cake
3 godz.Porcje: 12Nutri-Score D€€
D
3 godz.
3 godz.Strawberry Crunch Tres Leches Cake
przepis od
bonnieleetoks2
@bonnieleetokslife
5 przepisów
5 importów
ugotowano 0 razy
czego potrzebujesz
Składniki
cake mix (boxed mix)Piekarnia1 kawałek
milk (for the batter, instead of water)Nabiał240 ml
eggsNabiał3 kawałki- vegetable oil (for the batter)Spiżarnia80 ml
- milk (for the tres leches soak)Nabiał120 ml
- evaporated milk (one can)Nabiał354 ml
- sweetened condensed milk (one can)Nabiał397 ml
- vanilla extractSpiżarnia10 ml
- cream-filled sandwich cookies (filling removed, crushed)Piekarnia300 g
- strawberry gelatin powder (one box)Spiżarnia85 g
butter (melted, one stick)Nabiał113 g- whipped topping (store-bought or homemade)Nabiał225 g
na porcję
Wartości odżywcze
312kcal
- Węglowodany
- 40 g
- Białko
- 5 g
- Tłuszcz
- 15 g
czego użyjesz
Przybory
Trzepaczka
Miska ×2
Naczynie żaroodporne
Piekarnik
Łopatka kuchenna
krok po kroku
Przygotowanie
- Krok 1
Make the cake batter
- Prepare the cake mix, replacing the water with milk.
- Add the eggs and oil, then whisk until smooth.
- Krok 2
Bake the cake
- Pour the batter into the baking dish and tap out the air bubbles.
- Bake until a toothpick comes out clean, then let cool.
- Level the top of the cake with a knife to make it even.
- Krok 3
Mix the tres leches
- Combine the milk, evaporated milk, sweetened condensed milk and vanilla.
- Whisk everything together until well blended.
- Krok 4
Make the strawberry crunch
- Remove the filling from the sandwich cookies and crush them.
- Mix the crushed cookies in a bowl with the strawberry gelatin powder and melted butter.
- Krok 5
Soak the cake
- Poke holes all over the cooled cake.
- Pour the tres leches mixture evenly over the cake and let it absorb.
- Krok 6
Top and chill
- Spread the whipped topping over the cake.
- Cover with the strawberry crunch.
- Refrigerate for at least two hours or overnight.