Skip to content
Menu
Bakery Style Chocolate Chip Cookies
Deser

Bakery Style Chocolate Chip Cookies

2 godz. 45 minPorcje: 12Nutri-Score E€€
od @iramsfoodstory101 importówugotowano 1 raz
Dostosuj przepis

czego potrzebujesz

Składniki

12 osób
  • unsalted butter (cold, cubed)Nabiał170 g
  • dark brown sugarSpiżarnia150 g
  • granulated sugarSpiżarnia65 g
  • egg (room temperature)Nabiał1 kawałek
  • egg yolk (room temperature)Nabiał1 kawałek
  • vanilla bean pasteSpiżarnia10 ml
  • all-purpose flourProdukty zbożowe240 g
  • cornstarchSpiżarnia3 g
  • espresso powderSpiżarnia2 g
  • baking sodaSpiżarnia3 g
  • milk powderNabiał8 g
  • baking powderSpiżarnia1 g
  • saltPrzyprawy4 g
  • semi-sweet chocolate chipsSpiżarnia170 g
  • milk chocolate chipsSpiżarnia130 g
  • flaky sea salt (for topping)Przyprawy2 g

na porcję

Wartości odżywcze

255kcal

Węglowodany
33 g
Białko
3 g
Tłuszcz
12 g
Dostosuj przybory

czego użyjesz

Przybory

  • Miska
  • Mikser planetarny
  • Blacha do pieczenia
  • Kratka do studzenia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Mix the dry ingredients

    • In a bowl, combine the all-purpose flour, baking soda, baking powder, milk powder, espresso powder, cornstarch and salt.
    • Mix well to combine.
    Krok 1

  2. Cream the butter and sugars

    • In a stand mixer fitted with the paddle attachment, add the cold cubed butter, brown sugar and granulated sugar.
    • Mix on medium speed until the mixture looks creamy.
    Krok 2

  3. Add the egg and vanilla

    • Add the egg, egg yolk and vanilla bean paste.
    • Mix until fully combined, scraping down the sides of the bowl as needed.
    Krok 3

  4. Combine wet and dry

    • Gradually add the dry ingredients to the wet mixture.
    • Mix on low speed just until combined, without overmixing.
    Krok 4

  5. Fold in the chocolate chips

    • Stir in the semi-sweet and milk chocolate chips until evenly distributed.
    Krok 5

  6. Chill the dough

    • Cover and refrigerate the dough for at least 2 hours, or up to 24 hours for deeper flavor and thicker cookies.
    Krok 6

  7. Preheat the oven

    • Preheat the oven to 175 °C.
    • Line a baking sheet with parchment paper.
    Krok 7

  8. Shape the cookies

    • Scoop large portions of dough and roll loosely into balls.
    • For a bakery look, keep them tall rather than flattened.
    Krok 8

  9. Bake

    • Bake until the edges are set and lightly golden, while the centers stay soft and slightly underbaked.
    Krok 9

  10. Finish and cool

    • Sprinkle flaky sea salt on top immediately after baking.
    • Let the cookies cool on the baking sheet before transferring to a wire rack.
    Krok 10
Pobierz Mezze