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Banana Chocolate Chip Muffins
Pieczywo

Banana Chocolate Chip Muffins

1 godz. 40 minPorcje: 12Nutri-Score D€€
od @iramsfoodstory102 importyugotowano 1 raz
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Składniki

12 osób
  • bananas (large, ripe, finely mashed)Warzywa i owoce3 kawałki
  • all purpose flourProdukty zbożowe190 g
  • unsalted butter (melted)Nabiał90 g
  • granulated sugarSpiżarnia100 g
  • brown sugarSpiżarnia65 g
  • egg (room temperature)Nabiał1 kawałek
  • baking sodaSpiżarnia4 g
  • baking powderSpiżarnia2 g
  • salt (pinch)Przyprawy1 g
  • cinnamon (optional)Przyprawy3 g
  • vanilla bean paste or vanilla extractSpiżarnia15 ml
  • sour cream or whole milk Greek yogurt (room temperature)Nabiał60 g
  • semi sweet chocolate chips (plus more for topping)Spiżarnia250 g

na porcję

Wartości odżywcze

223kcal

Węglowodany
33 g
Białko
3 g
Tłuszcz
9 g
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Przybory

  • Miska ×2
  • Forma do muffinek
  • Piekarnik
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Mash the bananas and mix the sugars

    • In a mixing bowl, roughly mash the bananas.
    • Add the brown sugar and granulated sugar, then mix well to combine.
    Krok 1

  2. Add the wet ingredients

    • Crack in the egg and mix for 2-3 minutes until the mixture turns a light pale color.
    • Add the butter, vanilla bean paste and sour cream, and mix until well combined and blended.
    Krok 2

  3. Combine the dry ingredients

    • In a separate bowl, mix the all purpose flour, baking powder, baking soda, salt and cinnamon.
    Krok 3

  4. Fold in the dry ingredients and chocolate chips

    • Add the dry ingredients to the wet batter.
    • Gently fold in the batter, add the chocolate chips and mix to combine. Do not over mix.
    Krok 4

  5. Rest the batter

    • Let the batter sit at room temperature, undisturbed, before baking.
    Krok 5

  6. Fill the muffin tin

    • Evenly distribute the batter into the lined muffin tin.
    Krok 6

  7. Bake the muffins

    • Preheat the oven to 425 F.
    • Bake the muffins for 5 min, then without opening the oven change the temperature to 375 F and bake for another 15 min, or until a toothpick comes out clean.
    Krok 7

  8. Cool and serve

    • Let cool completely before serving.
    Krok 8
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