Roast the garlic

• Preheat the oven to 200 °C.
• Slice the top off the garlic head, drizzle with a little olive oil and wrap in foil.
• Roast until the cloves are soft and golden.

Prepare the potatoes

• Toss the potato wedges with olive oil, salt and pepper on a baking tray.
• Spread them in a single layer.

Mix the beans

• Combine the beans, BBQ sauce, tomato passata, brown sugar and smoked paprika in a bowl.
• Squeeze in the roasted garlic cloves and stir well.
• Season with salt and pepper.

Bake everything

• Transfer the beans to a baking dish and place in the oven with the potatoes.
• Bake until the beans are bubbling and the potatoes are golden and tender.

Serve

• Serve the baked beans hot with the roasted potatoes.