Skip to content
Menu
Big Mac Smash Potato Tacos
Danie główne

Big Mac Smash Potato Tacos

45 minPorcje: 4Nutri-Score D€€
od @recipesbyvictoria25 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

4 osoby
  • ground beef (divided into 4 loose balls)Inne500 g
  • potatoes (peeled and grated)Warzywa i owoce4 kawałki
  • cornstarchSpiżarnia30 g
  • saltPrzyprawy5 g
  • black pepper (freshly ground)Przyprawy2 g
  • vegetable oil (for frying)Spiżarnia60 ml
  • American cheese slicesNabiał4 kawałki
  • sesame buns (toasted)Piekarnia4 kawałki
  • pickles (sliced)Warzywa i owoce60 g
  • onion (finely diced)Warzywa i owoce1 kawałek
  • lettuce (shredded)Warzywa i owoce80 g
  • mayonnaiseSpiżarnia100 ml
  • ketchupSpiżarnia30 ml
  • yellow mustardSpiżarnia15 ml
  • pickle relishSpiżarnia20 g
  • paprikaPrzyprawy2 g

na porcję

Wartości odżywcze

634kcal

Węglowodany
36 g
Białko
30 g
Tłuszcz
41 g

krok po kroku

Przygotowanie

  1. Make the Big Mac sauce

    • Mix the mayonnaise, ketchup, yellow mustard, pickle relish and paprika in a bowl.
    • Stir until smooth and set aside.
    Krok 1

  2. Prepare the potato taco shells

    • Peel and grate the potatoes, then squeeze out the excess water.
    • Toss the grated potato with cornstarch, salt and black pepper.
    • Heat the vegetable oil in a large pan over medium heat.
    • Spread the potato into thin flat rounds and fry until golden and crispy on both sides.
    • Drain on paper towels.
    Krok 2

  3. Smash the beef

    • Place the beef balls on a hot pan or griddle.
    • Smash each one flat with a spatula and season with salt and pepper.
    • Cook until browned, then flip and top each patty with a slice of American cheese.
    Krok 3

  4. Assemble the tacos

    • Spread Big Mac sauce over each crispy potato shell.
    • Add the smashed cheeseburger patty.
    • Top with shredded lettuce, diced onion and pickle slices.
    • Drizzle with more sauce and serve immediately.
    Krok 4
Pobierz Mezze