Danie główne
Big Mac Tacos
30 minPorcje: 4Nutri-Score D€€
D
30 min
30 minBig Mac Tacos
czego potrzebujesz
Składniki
ground beefMięso500 g
small flour tortillasPiekarnia8 kawałki
cheddar cheese (grated)Nabiał120 g
saltPrzyprawy3 g
black pepper (ground)Przyprawy1 g- vegetable oilSpiżarnia15 ml
iceberg lettuce (finely shredded)Warzywa i owoce100 g
onion (finely diced)Warzywa i owoce1 kawałek- pickles (finely diced)Spiżarnia60 g
- mayonnaiseSpiżarnia60 g
- ketchupSpiżarnia30 g
- yellow mustardSpiżarnia15 g
- pickle juiceSpiżarnia10 ml
paprikaPrzyprawy2 g
garlic powderPrzyprawy2 g
onion powderPrzyprawy2 g
na porcję
Wartości odżywcze
646kcal
- Węglowodany
- 48 g
- Białko
- 33 g
- Tłuszcz
- 36 g
czego użyjesz
Przybory
Patelnia
Miska
Łopatka kuchenna
krok po kroku
Przygotowanie
- Krok 1
Make the Big Mac sauce
- Mix the mayonnaise, ketchup, yellow mustard and pickle juice in a bowl.
- Stir in the paprika, garlic powder and onion powder until smooth.
- Set the sauce aside.
- Krok 2
Prepare the toppings
- Finely shred the iceberg lettuce.
- Finely dice the onion and the pickles.
- Grate the cheddar cheese.
- Krok 3
Season the beef
- Season the ground beef with salt and black pepper.
- Divide it into small balls, one per tortilla.
- Krok 4
Press the beef onto the tortillas
- Place a beef ball on a tortilla and press it into a thin, even layer covering the whole surface.
- Repeat with the remaining tortillas.
- Krok 5
Cook the tacos
- Heat a little vegetable oil in a frying pan over medium-high heat.
- Cook the tortillas beef-side down until the meat is browned and cooked through, about 3 to 4 minutes.
- Flip, sprinkle with cheddar cheese and cook until the cheese melts, about 1 minute.
- Krok 6
Fill and serve
- Spread Big Mac sauce over the melted cheese.
- Top with lettuce, onion and pickles.
- Fold the taco and serve immediately.
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