Prepare the apples

• Core the apples and slice them into rings.
• Pat the rings dry so the pastry sticks well.

Wrap the rings in pastry

• Cut the puff pastry into strips.
• Wrap each apple ring with the pastry strips, overlapping slightly.

Brush and season

• Place the rings on a lined baking tray.
• Brush with the beaten egg.
• Sprinkle with brown sugar and cinnamon and dot with melted butter.

Bake

• Bake in a preheated oven at 200 °C until golden and puffed.

Cool and serve

• Let the rings cool slightly on the tray before serving.