Deser
Black Bean Devil's Food Cake with Chocolate Chips and Walnuts
50 minPorcje: 9Nutri-Score C€
C
50 min
50 minBlack Bean Devil's Food Cake with Chocolate Chips and Walnuts
czego potrzebujesz
Składniki
canned black beans (rinsed and drained)Spiżarnia400 g
water (to fill the bean can)Inne240 ml
eggNabiał1 kawałek- zero sugar devil's food cake mixPiekarnia400 g
- chocolate chipsSpiżarnia80 g
walnuts (roughly chopped)Orzechy i nasiona60 g
na porcję
Wartości odżywcze
218kcal
- Węglowodany
- 33 g
- Białko
- 6 g
- Tłuszcz
- 7 g
czego użyjesz
Przybory
Blender kielichowy
Miska
Naczynie żaroodporne
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Rinse and blend the beans
- Rinse the canned black beans well under cold water and drain.
- Put the beans in the blender and fill the empty can with water, then pour it in.
- Blend until completely smooth.
- Krok 2
Make the batter
- Pour the blended beans into a bowl with the cake mix and the egg.
- Skip the oil and any other additions listed on the box.
- Stir until you get a thick, even batter.
- Krok 3
Add the chocolate chips and walnuts
- Fold the chocolate chips and chopped walnuts into the batter.
- Krok 4
Bake the cake
- Line a baking dish with parchment paper and spread the thick batter in it.
- Bake at 175 °C until a toothpick comes out clean.
- Krok 5
Cool and serve
- Let the cake cool slightly in the dish before slicing.