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Black Bean Salad with Sweet Potato
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Black Bean Salad with Sweet Potato

40 minPorcje: 4Nutri-Score A€€
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Składniki

4 osoby
  • sweet potatoes (peeled and chopped into bite-size pieces)Warzywa i owoce600 g
  • extra virgin olive oil (for roasting)Spiżarnia30 ml
  • salt (for roasting)Przyprawy3 g
  • black pepper (freshly ground)Przyprawy1 g
  • extra virgin olive oil (for the dressing)Spiżarnia60 ml
  • lime juice (freshly squeezed)Warzywa i owoce40 ml
  • maple syrupSpiżarnia15 ml
  • garlic (cloves, peeled)Warzywa i owoce2 kawałki
  • ginger (grated)Warzywa i owoce10 g
  • salt (for the dressing)Przyprawy3 g
  • fresh cilantro (leaves and tender stems)Warzywa i owoce20 g
  • black beans (cooked, rinsed and drained)Spiżarnia400 g
  • avocado (diced)Warzywa i owoce1 kawałek
  • red onion (finely chopped)Warzywa i owoce80 g
  • jalapeño (finely chopped)Warzywa i owoce1 kawałek
  • corn (canned, drained)Spiżarnia200 g
  • green bell pepper (diced)Warzywa i owoce1 kawałek

na porcję

Wartości odżywcze

336kcal

Węglowodany
33 g
Białko
8 g
Tłuszcz
20 g
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Przybory

  • Piekarnik
  • Blacha do pieczenia
  • Blender kielichowy
  • Miska

krok po kroku

Przygotowanie

  1. Roast the sweet potatoes

    • Peel and chop the sweet potatoes into bite-size pieces and spread them on a baking tray lined with parchment paper.
    • Season with olive oil, salt and black pepper, toss quickly and arrange in a single layer.
    • Bake in a preheated oven until slightly charred and fork tender.
    Krok 1
  2. Make the cilantro lime dressing

    • In the meantime, combine olive oil, lime juice, maple syrup, garlic, grated ginger, salt and fresh cilantro in a blender.
    • Blend for a few seconds until smooth.
    Krok 2
  3. Assemble the salad

    • Transfer the roasted sweet potatoes to a large mixing bowl.
    • Add the black beans, diced avocado, red onion, jalapeño, corn and green bell pepper.
    • Pour in the cilantro lime dressing and toss until everything is perfectly combined.
    Krok 3
  4. Serve

    • Serve the salad as is, or toss the leftovers with cooked quinoa for a complete meal.
    Krok 4