Dodatek

Roasted Sweet Potatoes with Tahini Sauce

55 minPorcje: 4Nutri-Score B€

55 min

Dodatek

przepis od

Nico Pallotta

@nico.recipes

czego potrzebujesz

4 osoby

sweet potatoes (peeled, rinsed, patted dry, cut into 1-inch cubes)Warzywa i owoce900 g
extra virgin olive oilSpiżarnia30 ml
paprikaPrzyprawy4 g
garlic powderPrzyprawy3 g
saltPrzyprawy4 g
black pepper (freshly ground)Przyprawy1 g
tahiniSpiżarnia60 g
waterInne60 ml
lemon juice (freshly squeezed)Warzywa i owoce30 ml
garlic (crushed)Warzywa i owoce1 kawałek
toasted shaved almonds (toasted)Orzechy i nasiona25 g
parsley (freshly chopped)Warzywa i owoce10 g

na porcję

304kcal

czego użyjesz

krok po kroku

Prepare the sweet potatoes
- Peel the sweet potatoes, rinse them and pat them dry.
- Cut them in half with a sharp knife, then in half again if they are big.
- Chop them into 1-inch cubes.
Krok 1
Season the potatoes
- Transfer the potatoes onto a baking sheet.
- Season with extra virgin olive oil, paprika, garlic powder, salt and pepper.
- Toss well with your hands to distribute the seasoning.
Krok 2
Spread in a single layer
- Spread out the cubes on a single layer without overlapping.
Krok 3
Roast
- Bake in a preheated oven until fork tender and slightly caramelized on the edges.
Krok 4
Make the tahini sauce
- Combine the tahini, water, freshly squeezed lemon juice, crushed garlic and salt.
- Stir well with a whisk until the ingredients are perfectly combined.
Krok 5
Serve
- Transfer the sweet potatoes onto a serving platter.
- Drizzle with the tahini sauce, toasted shaved almonds, freshly chopped parsley and a squeeze of lemon juice.
Krok 6