Skip to content
Menu
Blueberry Lemon Cheesecake Cookies
Deser

Blueberry Lemon Cheesecake Cookies

1 godz. 15 minPorcje: 14Nutri-Score D€€
od @inbloombakery32 importyugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

14 osób
  • unsalted butter (softened)Nabiał170 g
  • granulated sugarSpiżarnia150 g
  • light brown sugar (packed)Spiżarnia60 g
  • egg (room temperature)Nabiał1 kawałek
  • lemon zest (zested from lemons)Warzywa i owoce2 kawałki
  • lemon juice (freshly squeezed)Warzywa i owoce15 ml
  • vanilla extractSpiżarnia10 ml
  • all-purpose flourProdukty zbożowe280 g
  • baking sodaSpiżarnia3 g
  • baking powderSpiżarnia2 g
  • saltPrzyprawy3 g
  • fresh blueberries (fresh, tossed in a little flour)Warzywa i owoce180 g
  • cream cheese (softened)Nabiał180 g
  • powdered sugar (sifted)Spiżarnia40 g
  • vanilla extract (for the filling)Spiżarnia5 ml
  • granulated sugar (for rolling)Spiżarnia50 g

na porcję

Wartości odżywcze

190kcal

Węglowodany
24 g
Białko
2 g
Tłuszcz
9 g
Dostosuj przybory

czego użyjesz

Przybory

  • Miska ×2
  • Mikser ręczny
  • Blacha do pieczenia
  • Kratka do studzenia
  • ice cream scoop

krok po kroku

Przygotowanie

  1. Make the cheesecake filling

    • Beat the cream cheese with the powdered sugar and vanilla extract until smooth.
    • Scoop small portions onto a lined tray and freeze until firm.
    Krok 1

  2. Make the cookie dough

    • Cream the butter with the granulated sugar, brown sugar and lemon zest until light and fluffy.
    • Beat in the egg, lemon juice and vanilla extract.
    • Whisk the flour, baking soda, baking powder and salt, then mix into the wet ingredients until just combined.
    • Fold in the blueberries.
    Krok 2

  3. Assemble the cookies

    • Flatten a portion of dough in your hand, place a frozen cheesecake filling piece in the center and seal the dough around it.
    • Roll the ball in granulated sugar and place on the baking tray.
    Krok 3

  4. Chill the dough

    • Chill the assembled cookie balls in the fridge so they hold their shape.
    Krok 4

  5. Bake

    • Bake at 180 °C until the edges are set and the centers are still soft.
    • Let cool on the tray for a few minutes, then transfer to a cooling rack.
    Krok 5
Pobierz Mezze