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Strawberry Cheesecake Cookies
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Strawberry Cheesecake Cookies

1 godz. 15 minPorcje: 12Nutri-Score D€€
od @inbloombakery32 importyugotowano 0 razy
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Składniki

12 osób
  • unsalted butter (softened)Nabiał170 g
  • granulated sugarSpiżarnia150 g
  • light brown sugar (packed)Spiżarnia80 g
  • egg (room temperature)Nabiał1 kawałek
  • vanilla extractSpiżarnia10 ml
  • all-purpose flourProdukty zbożowe280 g
  • baking sodaSpiżarnia3 g
  • baking powderSpiżarnia2 g
  • saltPrzyprawy3 g
  • fresh strawberries (hulled and finely diced)Warzywa i owoce200 g
  • strawberry jamSpiżarnia60 g
  • cream cheese (softened)Nabiał180 g
  • powdered sugar (sifted)Spiżarnia50 g
  • vanilla extract (for the filling)Spiżarnia5 ml

na porcję

Wartości odżywcze

222kcal

Węglowodany
28 g
Białko
3 g
Tłuszcz
11 g
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Przybory

  • Miska ×2
  • Mikser ręczny
  • Blacha do pieczenia
  • Piekarnik
  • Kratka do studzenia

krok po kroku

Przygotowanie

  1. Make the cheesecake filling

    • Beat the cream cheese with the powdered sugar and vanilla extract until smooth.
    • Scoop small portions onto a lined tray and freeze until firm.
    Krok 1

  2. Make the cookie dough

    • Cream the butter with the granulated sugar and brown sugar until light and fluffy.
    • Beat in the egg and vanilla extract.
    • Whisk the flour, baking soda, baking powder and salt, then mix into the wet ingredients until just combined.
    • Fold in the diced strawberries and the strawberry jam.
    Krok 2

  3. Assemble the cookies

    • Chill the dough until firm enough to handle.
    • Flatten a portion of dough in your hand, place a frozen cheesecake filling ball in the centre and seal the dough around it.
    • Roll into balls and place on a lined baking tray.
    Krok 3

  4. Bake

    • Bake at 180 °C until the edges are set and the tops are barely golden.
    • Let the cookies cool on the tray, then transfer to a cooling rack.
    Krok 4
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