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Lemon Rolls with Lemon Cream Cheese Frosting
Pieczywo

Lemon Rolls with Lemon Cream Cheese Frosting

2 godz. 30 minPorcje: 12Nutri-Score D€€
od @inbloombakery31 importówugotowano 0 razy
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Składniki

12 osób
  • all-purpose flourProdukty zbożowe500 g
  • whole milk (lukewarm)Nabiał240 ml
  • active dry yeastSpiżarnia7 g
  • granulated sugarSpiżarnia50 g
  • eggs (room temperature)Nabiał2 kawałki
  • butter (melted)Nabiał80 g
  • saltPrzyprawy5 g
  • butter (softened, for the filling)Nabiał100 g
  • brown sugarSpiżarnia150 g
  • lemon zest (zest of lemons)Warzywa i owoce2 kawałki
  • lemon juice (freshly squeezed)Warzywa i owoce60 ml
  • cream cheese (softened)Nabiał120 g
  • powdered sugar (sifted)Spiżarnia120 g
  • butter (softened, for the frosting)Nabiał40 g

na porcję

Wartości odżywcze

359kcal

Węglowodany
52 g
Białko
5 g
Tłuszcz
15 g
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Przybory

  • Miska
  • Wałek do ciasta
  • Naczynie żaroodporne
  • Piekarnik
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Activate the yeast

    • Warm the milk until lukewarm and stir in the yeast and a spoonful of the sugar.
    • Let it sit until foamy.
    Krok 1

  2. Make the dough

    • Add the flour, remaining sugar, eggs, melted butter and salt to the yeast mixture.
    • Knead until a soft, smooth dough forms.
    Krok 2

  3. Let the dough rise

    • Cover the bowl and leave the dough in a warm place until doubled in size.
    Krok 3

  4. Prepare the lemon filling

    • Mix the softened butter with the brown sugar, lemon zest and lemon juice until a spreadable paste forms.
    Krok 4

  5. Roll and fill

    • Roll the dough out into a large rectangle.
    • Spread the lemon filling evenly over the dough.
    Krok 5

  6. Shape the rolls

    • Roll the dough up tightly into a log.
    • Cut into even rolls and place them in a baking dish.
    Krok 6

  7. Second rise

    • Cover and let the rolls rise again until puffy.
    Krok 7

  8. Bake

    • Bake the rolls until golden and cooked through.
    Krok 8

  9. Make the lemon cream cheese frosting

    • Beat the cream cheese and butter until smooth.
    • Add the powdered sugar and a little lemon juice and beat until creamy.
    Krok 9

  10. Frost and serve

    • Spread the frosting over the warm rolls.
    • Serve gooey and fresh.
    Krok 10
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