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Lemon Blueberry Cheesecake Cookies
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Lemon Blueberry Cheesecake Cookies

1 godz. 15 minPorcje: 14Nutri-Score D€€
od @inbloombakery31 importówugotowano 0 razy
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Składniki

14 osób
  • unsalted butter (softened)Nabiał170 g
  • granulated sugarSpiżarnia150 g
  • brown sugar (packed)Spiżarnia60 g
  • egg (room temperature)Nabiał1 kawałek
  • lemon zest (zested from lemons)Warzywa i owoce2 kawałki
  • lemon juice (freshly squeezed)Warzywa i owoce15 ml
  • vanilla extractSpiżarnia10 ml
  • all-purpose flourProdukty zbożowe300 g
  • baking sodaSpiżarnia3 g
  • baking powderSpiżarnia2 g
  • saltPrzyprawy3 g
  • blueberries (fresh or frozen)Warzywa i owoce150 g
  • blueberry jamSpiżarnia80 g
  • cream cheese (softened)Nabiał180 g
  • powdered sugar (sifted)Spiżarnia40 g
  • vanilla extract (for the filling)Spiżarnia5 ml
  • granulated sugar (for rolling)Spiżarnia60 g

na porcję

Wartości odżywcze

190kcal

Węglowodany
24 g
Białko
2 g
Tłuszcz
9 g
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krok po kroku

Przygotowanie

  1. Make the cheesecake filling

    • Beat the cream cheese with the powdered sugar and vanilla extract until smooth.
    • Scoop small portions onto a lined tray and freeze until firm.
    Krok 1

  2. Make the blueberry swirl

    • Warm the blueberries with the blueberry jam in a small pan until jammy and slightly thickened.
    • Lightly crush the berries and let the mixture cool completely.
    Krok 2

  3. Make the cookie dough

    • Cream the butter with the granulated sugar, brown sugar and lemon zest until light and fluffy.
    • Beat in the egg, lemon juice and vanilla extract.
    • Fold in the flour, baking soda, baking powder and salt until just combined.
    Krok 3

  4. Assemble the cookies

    • Swirl the cooled blueberry mixture through the dough.
    • Flatten a portion of dough in your hand, place a frozen cheesecake filling piece in the center and seal the dough around it.
    • Roll each ball in granulated sugar.
    Krok 4

  5. Bake

    • Arrange the dough balls on a lined baking tray, spacing them apart.
    • Bake at 180 °C until the edges are set and the centers are still soft.
    Krok 5

  6. Cool and serve

    • Let the cookies set on the tray for a few minutes.
    • Transfer to a cooling rack and cool completely before serving.
    Krok 6
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