Brown the butter

• Melt the butter in a saucepan over medium heat.
• Cook until the milk solids turn golden and the butter smells nutty, then set aside to cool slightly.

Prepare the peaches

• Toss the sliced peaches with part of the brown sugar, the cinnamon and the lemon juice.
• Spread the peaches in an even layer in the baking dish.

Make the cobbler batter

• Whisk the flour, baking powder, salt and the remaining brown sugar in a bowl.
• Add the milk, vanilla extract and browned butter and whisk to a smooth batter.

Assemble

• Pour the batter over the peaches, spreading it evenly to cover the fruit.

Bake

• Bake until the top is golden with crispy edges and the centre is jammy.

Serve

• Serve warm with a scoop of vanilla ice cream.