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Brown Butter Pumpkin Cinnamon Rolls
Pieczywo

Brown Butter Pumpkin Cinnamon Rolls

3 godz.Porcje: 12Nutri-Score D€€
od @sugarspiceddreams201 importówugotowano 0 razy
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Składniki

12 osób
  • milk (warmed to 100–110 °F)Nabiał120 ml
  • active dry yeastSpiżarnia7 g
  • brown sugar (packed, divided)Spiżarnia68 g
  • egg (large)Nabiał1 kawałek
  • egg yolkNabiał1 kawałek
  • pumpkin puréeSpiżarnia240 g
  • butter (melted)Nabiał57 g
  • vanillaSpiżarnia5 ml
  • bread flour (added as needed)Produkty zbożowe525 g
  • saltPrzyprawy9 g
  • cinnamonPrzyprawy4 g
  • nutmegPrzyprawy1,5 g
  • allspicePrzyprawy500 miligramy
  • olive oil (for hands and work surface)Spiżarnia10 ml
  • butter (browned, for the filling)Nabiał113 g
  • brown sugar (packed, for the filling)Spiżarnia200 g
  • cinnamon (for the filling)Przyprawy10 g
  • nutmeg (for the filling)Przyprawy1,5 g
  • allspice (for the filling)Przyprawy500 miligramy
  • vanilla (for the filling)Spiżarnia5 ml
  • salt (pinch, for the filling)Przyprawy1 g
  • heavy cream (for pouring over the rolls)Nabiał180 ml
  • cream cheese (softened)Nabiał113 g
  • powdered sugarSpiżarnia120 g
  • pure maple syrupSpiżarnia60 ml
  • vanilla (for the glaze)Spiżarnia5 ml
  • cinnamon (for the glaze)Przyprawy2,5 g
  • heavy cream (as needed, for the glaze)Nabiał68 ml
  • salt (pinch, for the glaze)Przyprawy1 g

na porcję

Wartości odżywcze

348kcal

Węglowodany
53 g
Białko
7 g
Tłuszcz
12 g
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Przybory

  • Miska ×2
  • Rondel
  • Wałek do ciasta
  • Naczynie żaroodporne
  • Piekarnik
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Activate the yeast

    • Warm the milk until just warm to the touch (100–110 °F).
    • Mix in the yeast and a spoonful of the brown sugar, then let sit until foamy.
    Krok 1

  2. Make the pumpkin dough

    • Add the remaining brown sugar, egg, egg yolk, pumpkin purée, melted butter and vanilla and mix until combined.
    • Add the cinnamon, nutmeg, allspice and salt, then gradually add the bread flour until a soft, slightly tacky dough forms.
    • Knead until smooth and elastic, using a little olive oil on your hands or work surface instead of extra flour.
    Krok 2

  3. Let the dough rise

    • Cover the dough and let it rise until doubled in size.
    Krok 3

  4. Brown the butter for the filling

    • Brown the butter until golden and fragrant, then let it cool slightly.
    Krok 4

  5. Make the cinnamon filling

    • Mix the browned butter with the brown sugar, cinnamon, nutmeg, allspice, vanilla and salt until a thick, spreadable paste forms.
    Krok 5

  6. Shape the rolls

    • Roll the dough into a large rectangle and spread the filling evenly over it.
    • Slice into 12 even strips, roll them up and place them in a lined baking dish.
    • Cover and let rise again until puffy.
    Krok 6

  7. Bake the rolls

    • Preheat the oven to 350 °F and pour the heavy cream evenly over the risen rolls right before baking.
    • Bake until lightly golden and cooked through but still soft; tent with foil if browning too fast.
    Krok 7

  8. Make the maple cinnamon cream cheese glaze

    • Mix the softened cream cheese until smooth.
    • Mix in the powdered sugar, maple syrup, cinnamon, vanilla and salt.
    • Add the heavy cream a little at a time until thick but pourable.
    Krok 8

  9. Glaze and serve

    • Let the rolls cool for a few minutes, then spread the glaze over the warm rolls.
    Krok 9
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