Shred and season the chicken

• Shred the rotisserie chicken meat with your hands or two forks.
• Season the shredded chicken with your favorite seasoning blend.

Mix the dip base

• Add the sour cream, ranch dressing, buffalo hot sauce and softened cream cheese to the chicken.
• Add part of the shredded cheese and mix everything together until well combined.

Top with cheese

• Spread the mixture into a baking dish.
• Scatter the rest of the shredded cheese over the top.

Bake until melty

• Bake in the oven until the cheese is melted and bubbly.

Serve

• Let the dip cool slightly and serve warm with chips or bread.